Briess Flaked Oats

We’re pausing order fulfillment Nov 13–15 due to unforeseen circumstances. Orders placed during this time will be fulfilled on Sun, Nov 16.

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$0.18

Brand: Briess

Accuracy & Detail

We make it simple to get exactly the malts and adjuncts you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts, specialty grains and adjuncts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately.

140 in in stock

Product Details

Taste & Character

Briess Flaked Oats provide a silky mouthfeel and subtle nutty sweetness, enhancing body and smoothness without overshadowing other grains.

Where It Shines

Traditionally used in oatmeal stouts, they are also popular in hazy IPAs, porters, and Belgian-style ales for creaminess and haze stability.

Role in the Brewhouse

A pre-gelatinized adjunct with no diastatic power, flaked oats add proteins and dextrins that increase mouthfeel, haze, and foam stability.

Brewer’s Guidance

Use 5–20% of the grist depending on style—lower for subtle creaminess, higher for rich mouthfeel and haze. Consider adding rice hulls for smoother lautering.

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