Briess Flaked Corn (Maize)

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$0.16

Brand: Briess

Accuracy & Detail

We make it simple to get exactly the malts and adjuncts you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts, specialty grains and adjuncts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately.

152 in in stock

Product Details

Taste & Character

Briess Flaked Corn (Maize) adds a light corn sweetness and smooth body while keeping beer crisp and clean. It contributes a pale golden color and mild cereal-like flavor without husk bitterness.

Where It Shines

A classic adjunct in American lagers, cream ales, and hybrid beers where lighter body, color, and flavor balance are desired. It’s especially valued in easy-drinking, refreshing styles.

Role in the Brewhouse

A pre-gelatinized flaked adjunct with no enzymes, it provides fermentable extract without separate cooking but must be mashed with base malt for conversion.

Brewer’s Guidance

Use 10–40% of the grist to lighten body and color while contributing a smooth, clean finish.

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