Flavor & Profile

• Character: Clean, crisp, and neutral fermentation profile.
• Balance: Allows malt sweetness and hop bitterness to shine through without yeast
  interference.
• Clarity: Low flocculation; beers may remain slightly hazy without filtration.
• Mouthfeel: Light to medium body with a balanced finish.

Use & Pairings

• Great for: American Pale Ale, IPA, Amber Ale, Blonde Ale, Wheat Ale, Porter.
• Fermenter types: Performs consistently in buckets, carboys, conicals; suited for both
  home and commercial setups.

How to Use

• Pitching rate: 50–80 g/hL (≈ 1–2 × 11.5 g sachets per 5–10 gal / 19–38 L).
• Direct pitch: Sprinkle evenly across wort surface at fermentation temperature.
• Optional rehydration: 10× weight in sterile water/wort at 25–29 °C (77–84 °F) for 15–30
  minutes, then pitch.

Fermentation & Performance

Fermentation temperature

18–28 °C (64–82 °F)

Apparent attenuation

78–82%

Alcohol tolerance

Up to 11–12% ABV

Flocculation

Low to medium — slower to settle, may leave haze

Ester profile

Neutral; very low ester production

Phenolic Off-Flavor (POF)

Negative

Tech Specs

Storage & Shelf Life

• Unopened: Up to 36 months from production. Store <24 °C for short term; <15 °C
  for extended storage.
• After opening: Reseal; refrigerate at 4 °C (39 °F); use within 7 days.

Ingredients

Yeast (Saccharomyces cerevisiae), emulsifier E491 (sorbitan monostearate).