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briess-caramel-80l-malt

Briess Caramel 60L Malt

$0.17

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Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

116 in in stock

Product Details

Taste & Character

Briess Caramel 60L Malt is a roaster-produced crystal malt made from high-quality North American two-row barley; its drum-roasting process develops pronounced sweet caramel flavors, toasted bread notes, and a rich golden-to-reddish hue that enhances both color and taste.

Where It Shines

This medium crystal malt excels in a broad array of styles—from light pilsners and Vienna lagers to amber ales, porters, stouts, doppelbocks, and barley wines—where it contributes body, flavor, and color with elegance and versatility.

Role in the Brewhouse

As a specialty crystal malt (zero diastatic power), Caramel 60L enhances foam stability, mouthfeel, and malt complexity through its glassy, non-fermentable sugars—contributing both flavor and functional benefits in balanced measure.

Brewer’s Guidance

Use 1–3% in pilsners to round out flavor, 5–10% in Vienna, California Common, Märzen, Oktoberfest, and dark lagers for added warmth and depth, and 5–15% in ales, porters, stouts, and barley wines for pronounced caramel character, body, and visual appeal. Its 77% extract yield and 60 SRM make it reliable for adding both color and sweetness.

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