5 in in stock
SafAle BE-256 Belgian Ale Yeast – 11.5 g is a robust Belgian strain with 82-86 % attenuation, medium flocculation, and alcohol tolerance up to 12 % ABV. Ferments 64-82 °F, producing bold esters, spicy phenolics, and a dry finish for dubbels, tripels, and strong Belgian ales.
5 in in stock
SafAle K-97 German Ale Yeast – 11.5 g is a clean, crisp German-style dry yeast with low flocculation. Ideal for Kölsch, wheat beers, and hop-forward ales where a refreshing finish and subtle balance are desired.
8 in in stock
SafAle S-04 English Ale Yeast – 11.5 g is a classic English-style dry yeast offering quick fermentation, high flocculation, and balanced flavor. Ideal for bitters, stouts, porters, and traditional English ales.
5 in in stock
SafAle S-33 Ale Yeast – 11.5 g is a versatile dry yeast with balanced fruity esters, medium attenuation, and a slightly malty finish. Great for Belgian-style ales, stouts, porters, and specialty beers.
5 in in stock
SafAle T-58 Belgian-Style Ale Yeast – 11.5 g is a specialty dry yeast with bold fruity and spicy character. Expect banana, clove, and pepper notes balanced with medium attenuation – ideal for Belgian, farmhouse, and wheat-style ales.
9 in in stock
Fermentis SafAle™ US-05 is a versatile American ale yeast prized for its clean, neutral profile. It lets malt and hops shine, making it ideal for Pale Ales, IPAs, and Ambers. With medium attenuation and low flocculation, it produces crisp, balanced beers every time.
Easy to use and consistent across a wide temperature range, the 11.5 g packet is perfectly portioned for homebrewers seeking reliable results in hop-forward styles.
6 in in stock
Fermentis SafAle™ WB-06 is a specialized wheat beer yeast that delivers authentic banana esters and clove phenolics with high attenuation for a light, refreshing body and a slightly tart, crisp finish—ideal for Hefeweizens, Dunkelweizens, and Belgian Witbiers.
Designed for high-wheat grists and challenging conditions, it features low flocculation that preserves natural haze and produces a creamy, stable head; the convenient 11.5 g sachet offers reliable, repeatable results for homebrewers.
5 in in stock
K.1 Voss Dry Beer Yeast – 7 g is a multi-strain kveik with bold citrus (orange, tangerine), high attenuation and flocculation, able to ferment from 15-40 °C (59-104 °F). Alcohol tolerance ~ 13 % ABV; optimal aroma and fastest performance around 31-35 °C.
5 in in stock
Kveik Yeastery K.14 Eitrheim Dry Beer Yeast – 7 g is a fruit-forward Norwegian multi-strain kveik with apricot and peach esters, plus orange and pineapple. With medium attenuation and flocculation, 15-38 °C fermentation range (optimal 31-35 °C), and ~ 13 % ABV tolerance, it’s ideal for NEIPAs, pale ales, and farmhouse ales.
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