Explore premium fermentation with Homebrewers Mercantile’s extensive collection of Brewing Yeasts, perfect for any brewing project from classic ales to adventurous sours. Our selection includes renowned strains and exclusive seasonal Vault strains, ensuring a perfect yeast match for every brewer. These unique Vault strains inspire creativity and distinction, making them essential for standout brews. Elevate your homebrew with our tailored descriptions and brewing recommendations, suitable for both novice and seasoned brewers.
5 in in stock
Kveik Yeastery K.22 Stalljen Dry Beer Yeast – 7 g is a multi-strain Norwegian kveik yeast from Hornindal, offering tropical fruit flavours like mango and pineapple, plus orange and lemon. It ferments from ~12-38 °C (54-100 °F), has high alcohol tolerance (~15 % ABV), high flocculation, and medium attenuation. Ideal for farmhouse ales, IPAs, or fast warm fermentations.
5 in in stock
Kveik Yeastery K.9 Ebbegarden Dry Beer Yeast – 7 g is a multi-strain Norwegian kveik with apple and pear primary flavors plus tropical fruit and citrus. It ferments from 15-38 °C (59-100 °F), with high attenuation (~75-80 %) and alcohol tolerance around 15 % ABV. Ideal for IPAs, farmhouse ales and warm ferment styles where fast ferment and bold aromatics are desired.
5 in in stock
LalBrew Sourvisiae – 10 g is a lactic-producing ale yeast that creates clean, tangy sour beers in one step. Expect attenuation of 76-82 percent, final pH about 3.0-3.2 with 8-15 g/L lactic acid, high flocculation, 59-72 °F fermentation, and alcohol tolerance up to 12 percent ABV.
5 in in stock
LalBrew Abbaye Belgian Style Ale Yeast – 11 g is a Belgian ale yeast with 77-83 % attenuation, medium-high flocculation, and up to ~ 14 % ABV tolerance. Ferments cleanly between 17-25 °C (63-77 °F), producing fruity, spicy, banana, raisin, date and fig character depending on temperature. Ideal for Belgian Blonde, Dubbel, Tripel, Quad, Dark Strong Ales. :contentReference[oaicite:13]{index=13}
5 in in stock
LalBrew BRY-97 West Coast Ale Yeast – 11 g is a high-attenuation, high-flocculation dry yeast strain (78-84 %) with ~ 13 % ABV tolerance. Ferments clean between 15-22 °C (59-72 °F), offering neutral base with slight ester notes. Ideal for West Coast & modern American ales.
5 in in stock
5 in in stock
LalBrew Diamond Lager Yeast – 11 g is a high-attenuation dry lager strain (≈ 77-83 %) with high flocculation and up to ~ 13 % ABV tolerance. Ferments best between 10-15 °C (50-59 °F), producing neutral, clean lager character. Ideal for German pilsners, Munich Helles, Märzen, Dunkel, Bocks, and classic lager styles. :contentReference[oaicite:9]{index=9}
5 in in stock
LalBrew Farmhouse™ Hybrid Saison Style Yeast – 11 g ferments saisons & farmhouse ales with 78-84 % attenuation, low flocculation, and up to 13 % ABV tolerance. Works best at 20-30 °C (68-86 °F), delivering spicy phenolics (clove, pepper) with tropical & fruit undertones. Dry saison flavor without risk of over-attenuation due to STA-1 removal. :contentReference[oaicite:16]{index=16}
5 in in stock
LalBrew Munich Classic Wheat-Style Ale Yeast – 11 g is a Bavarian wheat strain with medium-high attenuation (76-83 %), low flocculation, ~ 12 % ABV tolerance. Ferments best at 17-25 °C (63-77 °F), producing spicy and fruity aromas—banana, clove, and mild fruit—for styles like Hefeweizen, Weissbier, Dunkelweizen, and Weizenbock. :contentReference[oaicite:16]{index=16}
5 in in stock
LalBrew New England American East Coast Ale Yeast – 11 g is a dry ale strain with medium-to-high attenuation (≈ 78-83 %), medium flocculation, and ~ 9 % ABV tolerance. Ferments best between ~ 15-22 °C (59-72 °F) — producing fruity, tropical & stone fruit esters, notably peach. Typical fermentation completes in about 7 days at 20 °C, though lag may be 18-36 hours. Excellent for NEIPAs, hazy, and East Coast-style ales. :contentReference[oaicite:19]{index=19}
5 in in stock
LalBrew Nottingham High Performance Ale Yeast – 11 g is a dry English ale strain with 78-84 % attenuation, high flocculation, alcohol tolerance up to ~ 14 % ABV, and a fermentation temperature range of 10-25 °C (50-77 °F). Neutral to mildly fruity aroma, great for английские ales, stouts, porters, and high-gravity challenges.
5 in in stock
LalBrew NovaLager™ Modern Hybrid Lager Yeast – 11 g is a high-attenuation (78-84 %) dry yeast hybrid strain that ferments clean lager beers between ~10-20 °C, with medium flocculation and up to ~ 13 % ABV. Ideal for crisp lagers and specialty styles with faster turnaround and minimal off-flavor risk.
5 in in stock
Pomona Modern Hybrid IPA Yeast – 11 g is a dry hybrid strain with 75-84 % attenuation, medium flocculation, and an alcohol tolerance above 10 % ABV. Ferments best at 18-22 °C (64-72 °F), offering juicy aromas of peach, citrus, and tropical fruit, while supporting haze and hop character in modern IPA styles. :contentReference[oaicite:15]{index=15}
5 in in stock
LalBrew Verdant IPA Yeast – 11 g is a hop-forward dry ale yeast with 75-82 % attenuation, medium flocculation, 12 % ABV tolerance, and aromas of apricot, tropical fruit, and citrus. Ferments best between 18-25 °C (64-77 °F). Ideal for NEIPAs, IPAs, pale ales, sweet stouts and sours.
5 in in stock
LalBrew Voss Kveik Ale Yeast – 11 g is a high-temperature dry kveik strain with 76-82 % attenuation, very high flocculation, and up to 12 % ABV alcohol tolerance. Ferments best between 25-40 °C (77-104 °F), optimally 35-40 °C (95-104 °F). Offers neutral flavor with subtle orange & citrus—ideal for farmhouse ales, IPAs, or fast brews.
5 in in stock
LalBrew Windsor British Style Ale Yeast – 11 g is a true English ale strain with medium attenuation (~ 65-72 %), low flocculation, and around 12 % ABV alcohol tolerance. It ferments best between 15-22 °C (59-72 °F), producing fruity & estery ales in styles like Milds, Bitters, Brown Ales, Porters & Sweet Stouts. :contentReference[oaicite:14]{index=14}
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