5 in in stock
“
CellarScience English Ale Yeast – 12 g is a rapid-fermenting English ale dry yeast with clean flavor, neutral aroma, and a dry finish. It boasts 75-83 % attenuation, very high flocculation, alcohol tolerance up to 12 % ABV, and ferments best between 59-70 °F (15-21 °C).
“
5 in in stock
CellarScience German Weihenstephan Lager Yeast – 12 g is a dry lager strain with 78-85 % attenuation, high flocculation, and alcohol tolerance around 9-10 % ABV. Ferments cleanly between 50-59 °F (10-15 °C), perfect for pilsners, helles, Vienna lager, doppelbocks, and other traditional German lagers.
5 in in stock
CellarScience MONK Belgian Abbey Ale is a dry yeast for Trappist-inspired ales, delivering classic spice and ripe fruit with a dry, highly attenuated finish. Ideal for Belgian Blonde, Dubbel, Tripel, and Dark Strong; the 12 g sachet suits standard homebrew batches.
10 in in stock
CellarScience NECTAR Specialty Ale Yeast – 12 g is a UK-pedigree dry ale yeast with fruity, citrus, and floral aromatics. It offers 75-80 % attenuation, medium flocculation, and alcohol tolerance up to 12 % ABV. Ferments best between 63-72 °F (18-22 °C). Great choice for Pale Ales, IPAs, and golden ales.
36 in in stock
Reusable, leakproof gel packs keep liquid yeast colder than ice for safe, reliable shipping. Durable 4 mil poly, FDA compliant, and simple to freeze before use – ensuring yeast arrives healthy and fermentation-ready.
You’re using the Brave Browser and may experience issues with cookies not working properly. Follow these steps to allow trackers and ads for your website:
