We’re pausing order fulfillment Nov 13–15 due to unforeseen circumstances. Orders placed during this time will be fulfilled on Sun, Nov 16.
We’re pausing order fulfillment Nov 13–15 due to unforeseen circumstances. Orders placed during this time will be fulfilled on Sun, Nov 16.
5 in in stock
SafAle S-33 Ale Yeast – 11.5 g is a versatile dry yeast with balanced fruity esters, medium attenuation, and a slightly malty finish. Great for Belgian-style ales, stouts, porters, and specialty beers.
5 in in stock
LalBrew Sourvisiae – 10 g is a lactic-producing ale yeast that creates clean, tangy sour beers in one step. Expect attenuation of 76-82 percent, final pH about 3.0-3.2 with 8-15 g/L lactic acid, high flocculation, 59-72 °F fermentation, and alcohol tolerance up to 12 percent ABV.
5 in in stock
Mangrove Jack’s M31 Belgian Tripel is a dry yeast for Trappist-inspired ales with very high attenuation (82-92 percent), medium flocculation, and a broad 64-82 °F (18-28 °C) range. Expect layered spice and ripe fruit with a dry, effervescent finish. Ideal for Tripel, Belgian Golden Strong, and big specialty Belgians; one 10 g sachet treats up to 6 gal (23 L).
5 in in stock
Mangrove Jack’s M21 Belgian Wit Yeast – 10 g is a top-fermenting dry yeast that delivers fruity esters and warming spice phenolics. With high attenuation (70-75 %), low flocculation, and a fermentation range of 18-25 °C, it’s ideal for Witbier, Spiced Ales, and Grand Cru styles up to ~ 8 % ABV.
5 in in stock
Mangrove Jack’s M47 Belgian Abbey Yeast – 10 g delivers fruity, complex esters with restrained phenolics and high flocculation. With 73-77 percent attenuation and a 64-77 °F fermentation range, it excels in Belgian pale ales, dubbels, tripels, and classic abbey styles up to about 8 percent ABV.
5 in in stock
Mangrove Jack’s M76 Bavarian Lager Yeast – 10 g is a clean, malty dry lager strain with 75-80 % attenuation, medium flocculation, and an ideal fermentation range of 8-14 °C (45-57 °F). Alcohol tolerance around 8 % ABV. Perfect for lagers, pilsners, Märzen, Dunkel, and European-style beers where crisp finish is key.
5 in in stock
Mangrove Jack’s M44 US West Coast Yeast – 10 g is a clean, neutral, and highly attenuative dry ale yeast with 77-85 % attenuation, medium flocculation, and a fermentation range of 59-73 °F. Alcohol tolerance up to 12 % ABV. Perfect for IPAs, Pale Ales, and other American-style beers.
5 in in stock
Mangrove Jack’s M29 French Saison Yeast – 10 g is a highly attenuative dry yeast that ferments very dry and crisp, with peppery spice and fruity esters. With 82-88 % attenuation, low flocculation, and alcohol tolerance up to 14 % ABV, it’s ideal for farmhouse ales and traditional saisons.
5 in in stock
Mangrove Jack’s M02 Cider Yeast – 10 g is a clean-fermenting dry yeast with 82-88 % attenuation, low flocculation, and alcohol tolerance up to 9 % ABV. Ferments 59-86 °F for crisp, refreshing ciders that showcase bright fruit character.
5 in in stock
Mangrove Jack’s M42 New World Strong Ale Yeast – 10 g is a clean, neutral ale yeast with 77-82 % attenuation, medium flocculation, and alcohol tolerance up to 12 % ABV. Ferments 64-72 °F for crisp, balanced strong ales, IPAs, and stouts.
5 in in stock
Mangrove Jack’s M20 Bavarian Wheat Yeast – 10 g is a classic wheat beer yeast producing banana esters and subtle clove phenolics. With 70-75 % attenuation, low flocculation, and fermentation range of 64-75 °F, it’s perfect for Hefeweizen, Dunkelweizen, and Weizenbock up to 7 % ABV.
5 in in stock
Mangrove Jack’s M15 Empire Ale Yeast – 10 g is a traditional English-style dry yeast with 70-75 % attenuation, high flocculation, and alcohol tolerance up to 9 % ABV. Ferments 64-72 °F to produce malty, fruity bitters, porters, stouts, and other classic British ales.
5 in in stock
Mangrove Jack’s M54 California Lager Yeast – 10 g is a hybrid dry yeast that produces clean lager-style beers at ale temperatures. With 77-82 % attenuation, high flocculation, and alcohol tolerance up to 9 % ABV, it’s perfect for California Common, hybrid lagers, and clean ales.
5 in in stock
Mangrove Jack’s M36 Liberty Bell Ale Yeast – 10 g is a traditional English-style yeast with 70-75 % attenuation, high flocculation, and alcohol tolerance up to 9 % ABV. Ferments 64-72 °F for fruity, malty bitters, porters, stouts, and hop-forward ales.
5 in in stock
Mangrove Jack’s M41 Belgian Ale Yeast – 10 g is a strong Belgian strain with 82-88 % attenuation, medium flocculation, and alcohol tolerance up to 12 % ABV. Ferments 64-82 °F to create complex fruity esters and peppery spice in dubbels, tripels, quads, and strong ales.
5 in in stock
Mangrove Jack’s M84 Bohemian Lager Yeast – 10 g is a traditional dry lager yeast with 72-76 % attenuation, medium flocculation, and alcohol tolerance up to 9 % ABV. Ferments 50-59 °F for clean, crisp Bohemian Pilsners, Helles, Vienna, and Dunkel lagers.
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