5 in in stock
SafAle S-33 Ale Yeast – 11.5 g is a versatile dry yeast with balanced fruity esters, medium attenuation, and a slightly malty finish. Great for Belgian-style ales, stouts, porters, and specialty beers.
5 in in stock
LalBrew Sourvisiae – 10 g is a lactic-producing ale yeast that creates clean, tangy sour beers in one step. Expect attenuation of 76-82 percent, final pH about 3.0-3.2 with 8-15 g/L lactic acid, high flocculation, 59-72 °F fermentation, and alcohol tolerance up to 12 percent ABV.
5 in in stock
Mangrove Jack’s M31 Belgian Tripel is a dry yeast for Trappist-inspired ales with very high attenuation (82-92 percent), medium flocculation, and a broad 64-82 °F (18-28 °C) range. Expect layered spice and ripe fruit with a dry, effervescent finish. Ideal for Tripel, Belgian Golden Strong, and big specialty Belgians; one 10 g sachet treats up to 6 gal (23 L).
5 in in stock
Mangrove Jack’s M21 Belgian Wit Yeast – 10 g is a top-fermenting dry yeast that delivers fruity esters and warming spice phenolics. With high attenuation (70-75 %), low flocculation, and a fermentation range of 18-25 °C, it’s ideal for Witbier, Spiced Ales, and Grand Cru styles up to ~ 8 % ABV.
5 in in stock
Mangrove Jack’s M47 Belgian Abbey Yeast – 10 g delivers fruity, complex esters with restrained phenolics and high flocculation. With 73-77 percent attenuation and a 64-77 °F fermentation range, it excels in Belgian pale ales, dubbels, tripels, and classic abbey styles up to about 8 percent ABV.
5 in in stock
Mangrove Jack’s M76 Bavarian Lager Yeast – 10 g is a clean, malty dry lager strain with 75-80 % attenuation, medium flocculation, and an ideal fermentation range of 8-14 °C (45-57 °F). Alcohol tolerance around 8 % ABV. Perfect for lagers, pilsners, Märzen, Dunkel, and European-style beers where crisp finish is key.
5 in in stock
Mangrove Jack’s M44 US West Coast Yeast – 10 g is a clean, neutral, and highly attenuative dry ale yeast with 77-85 % attenuation, medium flocculation, and a fermentation range of 59-73 °F. Alcohol tolerance up to 12 % ABV. Perfect for IPAs, Pale Ales, and other American-style beers.
5 in in stock
Mangrove Jack’s M29 French Saison Yeast – 10 g is a highly attenuative dry yeast that ferments very dry and crisp, with peppery spice and fruity esters. With 82-88 % attenuation, low flocculation, and alcohol tolerance up to 14 % ABV, it’s ideal for farmhouse ales and traditional saisons.
5 in in stock
Mangrove Jack’s M02 Cider Yeast – 10 g is a clean-fermenting dry yeast with 82-88 % attenuation, low flocculation, and alcohol tolerance up to 9 % ABV. Ferments 59-86 °F for crisp, refreshing ciders that showcase bright fruit character.
5 in in stock
Mangrove Jack’s M42 New World Strong Ale Yeast – 10 g is a clean, neutral ale yeast with 77-82 % attenuation, medium flocculation, and alcohol tolerance up to 12 % ABV. Ferments 64-72 °F for crisp, balanced strong ales, IPAs, and stouts.
5 in in stock
Mangrove Jack’s M20 Bavarian Wheat Yeast – 10 g is a classic wheat beer yeast producing banana esters and subtle clove phenolics. With 70-75 % attenuation, low flocculation, and fermentation range of 64-75 °F, it’s perfect for Hefeweizen, Dunkelweizen, and Weizenbock up to 7 % ABV.
5 in in stock
Mangrove Jack’s M15 Empire Ale Yeast – 10 g is a traditional English-style dry yeast with 70-75 % attenuation, high flocculation, and alcohol tolerance up to 9 % ABV. Ferments 64-72 °F to produce malty, fruity bitters, porters, stouts, and other classic British ales.
5 in in stock
Mangrove Jack’s M54 California Lager Yeast – 10 g is a hybrid dry yeast that produces clean lager-style beers at ale temperatures. With 77-82 % attenuation, high flocculation, and alcohol tolerance up to 9 % ABV, it’s perfect for California Common, hybrid lagers, and clean ales.
5 in in stock
Mangrove Jack’s M36 Liberty Bell Ale Yeast – 10 g is a traditional English-style yeast with 70-75 % attenuation, high flocculation, and alcohol tolerance up to 9 % ABV. Ferments 64-72 °F for fruity, malty bitters, porters, stouts, and hop-forward ales.
5 in in stock
Mangrove Jack’s M41 Belgian Ale Yeast – 10 g is a strong Belgian strain with 82-88 % attenuation, medium flocculation, and alcohol tolerance up to 12 % ABV. Ferments 64-82 °F to create complex fruity esters and peppery spice in dubbels, tripels, quads, and strong ales.
5 in in stock
Mangrove Jack’s M84 Bohemian Lager Yeast – 10 g is a traditional dry lager yeast with 72-76 % attenuation, medium flocculation, and alcohol tolerance up to 9 % ABV. Ferments 50-59 °F for clean, crisp Bohemian Pilsners, Helles, Vienna, and Dunkel lagers.
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