5 in in stock
LalBrew BRY-97 West Coast Ale Yeast – 11 g is a high-attenuation, high-flocculation dry yeast strain (78-84 %) with ~ 13 % ABV tolerance. Ferments clean between 15-22 °C (59-72 °F), offering neutral base with slight ester notes. Ideal for West Coast & modern American ales.
5 in in stock
LalBrew Farmhouse™ Hybrid Saison Style Yeast – 11 g ferments saisons & farmhouse ales with 78-84 % attenuation, low flocculation, and up to 13 % ABV tolerance. Works best at 20-30 °C (68-86 °F), delivering spicy phenolics (clove, pepper) with tropical & fruit undertones. Dry saison flavor without risk of over-attenuation due to STA-1 removal. :contentReference[oaicite:16]{index=16}
5 in in stock
LalBrew Abbaye Belgian Style Ale Yeast – 11 g is a Belgian ale yeast with 77-83 % attenuation, medium-high flocculation, and up to ~ 14 % ABV tolerance. Ferments cleanly between 17-25 °C (63-77 °F), producing fruity, spicy, banana, raisin, date and fig character depending on temperature. Ideal for Belgian Blonde, Dubbel, Tripel, Quad, Dark Strong Ales. :contentReference[oaicite:13]{index=13}
5 in in stock
LalBrew Diamond Lager Yeast – 11 g is a high-attenuation dry lager strain (≈ 77-83 %) with high flocculation and up to ~ 13 % ABV tolerance. Ferments best between 10-15 °C (50-59 °F), producing neutral, clean lager character. Ideal for German pilsners, Munich Helles, Märzen, Dunkel, Bocks, and classic lager styles. :contentReference[oaicite:9]{index=9}
4 in in stock
LalBrew Windsor British Style Ale Yeast – 11 g is a true English ale strain with medium attenuation (~ 65-72 %), low flocculation, and around 12 % ABV alcohol tolerance. It ferments best between 15-22 °C (59-72 °F), producing fruity & estery ales in styles like Milds, Bitters, Brown Ales, Porters & Sweet Stouts. :contentReference[oaicite:14]{index=14}
5 in in stock
LalBrew Wit Belgian Wit Style Ale Yeast – 11 g is a low-flocculation, dry wheat yeast strain with 75-82 % attenuation, up to 12 % ABV tolerance, and a fermentation range of 17-25 °C (63-77 °F). Produces subtle banana & clove with restrained phenolics—great for Witbier, American Wheat, Gose, and lighter wheat styles. :contentReference[oaicite:9]{index=9}
5 in in stock
LalBrew Munich Classic Wheat-Style Ale Yeast – 11 g is a Bavarian wheat strain with medium-high attenuation (76-83 %), low flocculation, ~ 12 % ABV tolerance. Ferments best at 17-25 °C (63-77 °F), producing spicy and fruity aromas—banana, clove, and mild fruit—for styles like Hefeweizen, Weissbier, Dunkelweizen, and Weizenbock. :contentReference[oaicite:16]{index=16}
5 in in stock
LalBrew New England American East Coast Ale Yeast – 11 g is a dry ale strain with medium-to-high attenuation (≈ 78-83 %), medium flocculation, and ~ 9 % ABV tolerance. Ferments best between ~ 15-22 °C (59-72 °F) — producing fruity, tropical & stone fruit esters, notably peach. Typical fermentation completes in about 7 days at 20 °C, though lag may be 18-36 hours. Excellent for NEIPAs, hazy, and East Coast-style ales. :contentReference[oaicite:19]{index=19}
5 in in stock
3 in in stock
WildBrew Sour Pitch – 10 g is a high-purity strain of Lactiplantibacillus plantarum that produces fast, clean citrus-tangy souring. When used at 10 g/hL in wort held at 30-40 °C (86-104 °F), it drops pH into the 3.2-3.5 range within ~24-36 hours, making it ideal for kettle sours, Gose, Berliner Weisse, and Sour IPAs. :contentReference[oaicite:15]{index=15}
2 in in stock
5 in in stock
SafAle K-97 German Ale Yeast – 11.5 g is a clean, crisp German-style dry yeast with low flocculation. Ideal for Kölsch, wheat beers, and hop-forward ales where a refreshing finish and subtle balance are desired.
5 in in stock
SafAle T-58 Belgian-Style Ale Yeast – 11.5 g is a specialty dry yeast with bold fruity and spicy character. Expect banana, clove, and pepper notes balanced with medium attenuation – ideal for Belgian, farmhouse, and wheat-style ales.
5 in in stock
SafAle BE-134 Belgian Saison Yeast – 11.5 g is a highly attenuative yeast that ferments exceptionally dry, creating crisp beers with peppery phenolics and fruity esters. Perfect for saison, farmhouse, and rustic Belgian-style ales.
5 in in stock
SafAle S-33 Ale Yeast – 11.5 g is a versatile dry yeast with balanced fruity esters, medium attenuation, and a slightly malty finish. Great for Belgian-style ales, stouts, porters, and specialty beers.
5 in in stock
LalBrew Sourvisiae – 10 g is a lactic-producing ale yeast that creates clean, tangy sour beers in one step. Expect attenuation of 76-82 percent, final pH about 3.0-3.2 with 8-15 g/L lactic acid, high flocculation, 59-72 °F fermentation, and alcohol tolerance up to 12 percent ABV.
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