We’re pausing order fulfillment Nov 13–15 due to unforeseen circumstances. Orders placed during this time will be fulfilled on Sun, Nov 16.
We’re pausing order fulfillment Nov 13–15 due to unforeseen circumstances. Orders placed during this time will be fulfilled on Sun, Nov 16.
5 in in stock
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CellarScience English Ale Yeast – 12 g is a rapid-fermenting English ale dry yeast with clean flavor, neutral aroma, and a dry finish. It boasts 75-83 % attenuation, very high flocculation, alcohol tolerance up to 12 % ABV, and ferments best between 59-70 °F (15-21 °C).
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5 in in stock
CellarScience German Weihenstephan Lager Yeast – 12 g is a dry lager strain with 78-85 % attenuation, high flocculation, and alcohol tolerance around 9-10 % ABV. Ferments cleanly between 50-59 °F (10-15 °C), perfect for pilsners, helles, Vienna lager, doppelbocks, and other traditional German lagers.
5 in in stock
CellarScience MONK Belgian Abbey Ale is a dry yeast for Trappist-inspired ales, delivering classic spice and ripe fruit with a dry, highly attenuated finish. Ideal for Belgian Blonde, Dubbel, Tripel, and Dark Strong; the 12 g sachet suits standard homebrew batches.
10 in in stock
CellarScience NECTAR Specialty Ale Yeast – 12 g is a UK-pedigree dry ale yeast with fruity, citrus, and floral aromatics. It offers 75-80 % attenuation, medium flocculation, and alcohol tolerance up to 12 % ABV. Ferments best between 63-72 °F (18-22 °C). Great choice for Pale Ales, IPAs, and golden ales.
36 in in stock
Reusable, leakproof gel packs keep liquid yeast colder than ice for safe, reliable shipping. Durable 4 mil poly, FDA compliant, and simple to freeze before use – ensuring yeast arrives healthy and fermentation-ready.
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