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weyermann-carawheat-malt

Weyermann® CARAWHEAT® Malt

$0.18

Brand:

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

160 in in stock

Product Details

Taste & Character

Weyermann® CARAWHEAT® Malt is a caramelized wheat malt that enhances both flavor and structure in brewing. With a color range of 40–60 Lovibond, it contributes a reddish-brown hue along with rich flavors of honey, toffee, and subtle breadiness. Its smooth, malty sweetness adds complexity without overshadowing other ingredients.

Where It Shines

This malt is ideal for wheat beers, Dunkelweizens, Belgian ales, and other malt-forward recipes where body and foam stability are key. Its balanced character makes it versatile enough to complement both traditional and experimental brewing styles.

Role in the Brewhouse

Weyermann® CARAWHEAT® Malt provides unfermentable sugars that enhance body, improve foam stability, and enrich mouthfeel. Its caramelized wheat base ensures smoother integration into recipes, making it a powerful tool for refining flavor and texture in a variety of beer styles.

Brewer’s Guidance

Use CARAWHEAT® Malt at 5–15% of the grist for gentle sweetness and body improvement, or up to 20% in darker wheat styles for more pronounced caramel and toffee notes. It pairs especially well with traditional base malts and noble hops.

Quick Description

A caramelized wheat malt (40–60 °L) with honey, toffee, and bread-like flavors. Perfect for Dunkelweizens, Belgian ales, and wheat beers, enhancing body, sweetness, and foam stability.

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