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weyermann-abbey-malt

Weyermann® Abbey Malt® Malt

$0.13

Brand:

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

880 in in stock

Product Details

Taste & Character

Weyermann® Abbey Malt® is a specialty malt prized for its toasty, nutty flavor with delicate notes of honey and caramel. With a color range of 15–20 Lovibond, it imparts a warm amber hue and contributes depth, smoothness, and richness to the malt profile of any beer.

Where It Shines

This malt is a classic choice for Belgian-style ales such as Dubbels and Tripels, where layered malt character is essential. It also performs well in other malt-forward styles, from Abbey-inspired ales to specialty strong ales, enhancing complexity and balance.

Role in the Brewhouse

Weyermann® Abbey Malt® contributes a robust malt backbone with balanced sweetness, supporting yeast-driven flavors while adding its own unique toasty and honeyed nuances. It integrates seamlessly with base malts and specialty grains to create a rounded and complex beer profile.

Brewer’s Guidance

Use Abbey Malt® at 5–25% of the grist depending on recipe goals. Smaller additions provide subtle complexity and color, while higher usage yields pronounced toasty, nutty sweetness perfect for strong Belgian ales and malt-driven specialty beers.

Quick Description

A specialty malt (15–20 °L) with toasty, nutty flavors and notes of honey and caramel. Best for Belgian Dubbels, Tripels, and malt-forward ales, adding amber color, smoothness, and layered malt character.

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