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viking-malt-rye-malt

Viking Rye Malt

$0.10

Brand:

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

836 in in stock

Product Details

Taste & Character

Viking Rye Malt introduces a bold, spicy, and earthy flavor that sets it apart from traditional barley malts. It enhances body and mouthfeel while contributing a subtle sweetness and a reddish-amber hue, adding both flavor and visual appeal to the finished beer.

Where It Shines

This malt is perfect for Rye IPAs, Roggenbiers, and specialty ales where distinctive rye complexity is desired. Its spicy edge complements hop-forward recipes while adding depth and richness to malt-driven styles.

Role in the Brewhouse

Viking Rye Malt boosts body, foam stability, and mouthfeel, making beers feel fuller and more satisfying. Its high beta-glucan content can also affect lautering, so it is often paired with rice hulls in larger percentages to ensure smooth runoff.

Brewer’s Guidance

Use Rye Malt at 5–20% of the grist depending on desired intensity. Lower additions provide subtle spice and color, while higher percentages deliver bold rye character and creamy texture. Pair with base malts for balance, or use in specialty recipes to showcase its unique profile.

Quick Description

A specialty malt that adds spicy, earthy flavor, creamy body, and a reddish hue. Perfect for Rye IPAs, Roggenbiers, and specialty ales, enhancing complexity and mouthfeel.

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