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viking-malt-caramel-100-40l-malt

Viking Caramel 100 (40L) Malt

$0.17

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Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

160 in in stock

Product Details

Taste & Character

Viking Caramel 100 Malt delivers a medium caramel profile with inviting flavors of toffee, honey, and light raisin. With a color range of 40 Lovibond, it imparts a rich amber hue while enhancing malt complexity, sweetness, and overall balance in the finished beer.

Where It Shines

This malt is ideal for Amber Ales, Brown Ales, and specialty beer styles that benefit from moderate caramel character. It provides a flavorful middle ground between lighter caramels and darker roasted grains, making it a versatile ingredient for layered malt profiles.

Role in the Brewhouse

Viking Caramel 100 Malt contributes unfermentable sugars that enhance body, mouthfeel, and foam stability. Its toffee-like sweetness and subtle raisin notes create balance in malt-forward beers while complementing hop character in more modern styles.

Brewer’s Guidance

Use Caramel 100 Malt at 5–15% of the grist for noticeable caramel sweetness and amber color. Lower percentages add subtle body and foam stability, while higher usage provides a richer caramel depth suitable for malt-driven recipes.

Quick Description

A medium caramel malt (40 °L) with flavors of toffee, honey, and light raisin. Best for Amber Ales, Brown Ales, and specialty styles, adding amber color, body, and balanced caramel character.

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