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viking-malt-2-row-xtra-pale-malt

Viking 2-Row Xtra Pale Malt

$0.13

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Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

880 in in stock

Product Details

Taste & Character

Viking Malt 2-Row Xtra Pale Malt is a premium base malt crafted from high-quality 2-row barley. With a very light color range of 1.5–2.0 Lovibond, it imparts a pale straw hue and delivers a clean, subtle flavor. Its neutral profile provides a crisp foundation, allowing hop and yeast character to take center stage in the finished beer.

Where It Shines

This malt is an excellent choice for brewing Pilsners, Kölsch, Pale Ales, Blonde Ales, and other light or hop-forward styles. Its delicate sweetness and pale color make it particularly effective in recipes that call for clarity, brightness, and refined balance.

Role in the Brewhouse

Viking 2-Row Xtra Pale Malt offers excellent extract potential and strong enzymatic activity, supporting full conversion during mashing and compatibility with adjuncts or specialty grains. Its highly modified nature ensures smooth lautering and consistent brewhouse performance, making it a dependable base malt across a wide range of recipes.

Brewer’s Guidance

Use this malt as 100% of the grist for clean and delicate beer styles, or combine with specialty malts to add depth while maintaining brightness. It is particularly effective for showcasing hops in IPAs or yeast-driven complexity in lighter Belgian and German styles. Its neutral backbone makes it one of the most versatile base malts available.

Quick Description

A premium base malt (1.5–2.0 °L) with very pale color and clean, subtle flavor. Perfect for Pilsners, Pale Ales, and other light styles, offering excellent extract potential, strong enzymatic activity, and a crisp foundation for hops and yeast.

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