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rahr-pale-ale-malt

Rahr Pale Ale Malt

$0.14

Brand:

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

880 in in stock

Product Details

Taste & Character

Rahr Pale Ale Malt is a premium base malt made from North American 2-row barley, designed to provide a richer character than standard pale malts. With a color range of 3.0–4.0 Lovibond, it imparts a warm golden hue and delivers a robust, slightly biscuity flavor profile. Its balance of depth and subtle sweetness makes it an excellent foundation for a wide variety of ale styles.

Where It Shines

This malt is ideal for brewing Pale Ales, IPAs, Amber Ales, and other malt-forward recipes where a stronger malt backbone complements hops and yeast character. Its versatility allows it to work in both traditional English-style ales and modern American craft interpretations.

Role in the Brewhouse

With moderate enzymatic activity and dependable extract potential, Rahr Pale Ale Malt can serve as 100% of the grist or as the primary base in combination with specialty grains. Its composition ensures compatibility with adjuncts and specialty malts, supporting complex recipes while delivering reliable performance.

Brewer’s Guidance

Use Rahr Pale Ale Malt as the sole base in ales for a pronounced malt character, or blend with crystals, roasted, or specialty malts to create layered depth. Its robust yet balanced profile makes it a go-to choice for both professional brewers and homebrewers looking to achieve consistent, flavorful results.

Quick Description

A North American 2-row base malt (3.0–4.0 °L) with warm golden color and a rich, biscuity flavor. Ideal for Pale Ales, IPAs, and Amber Ales, offering a solid malt backbone and consistent performance.

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