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malting-co-of-ireland-irish-distillers-malt

Malting Co. of Ireland Irish Distillers Malt

$0.18

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Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

880 in in stock

Product Details

Taste & Character

The Malting Co. of Ireland Irish Distillers Malt is a premium malt produced from select Irish barley and crafted specifically for distilling. It provides a clean, highly fermentable extract with subtle cereal and malt flavors, creating the foundation for smooth, refined spirits. Its character reflects the rich malting heritage of Ireland and delivers consistency across batches.

Where It Shines

This malt is a cornerstone in Irish whiskey production, where it forms the base for triple-distilled and blended whiskeys known for their mellow, rounded character. It is also versatile enough for use in other grain spirit recipes, supporting distillers who want an authentic malt backbone in their products.

Role in the Distillery

With high enzymatic activity, Irish Distillers Malt ensures efficient starch conversion and reliable fermentation, contributing to maximum yield during mash and distillation. Its clean extract minimizes unwanted flavors while preserving a gentle malt essence in the spirit.

Distiller’s Guidance

Use Irish Distillers Malt as the primary malt in traditional whiskey recipes or combine it with specialty grains to craft unique mash bills. Its reliable modification and enzymatic strength make it equally suitable for large-scale production or small-batch experimentation.

Quick Description

A premium Irish barley malt designed for distilling. Clean and highly fermentable with subtle cereal flavors, it delivers high enzymatic power and consistency—perfect for Irish whiskey and other crafted spirits.

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