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gambrinus-rye-malt

Gambrinus Rye Malt

$0.18

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Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

160 in in stock

Product Details

Gambrinus Rye Malt is a specialty malt made from premium rye malts, offering a distinct spicy and earthy flavor profile. With a color range of 3.0-5.0 Lovibond, it adds a warm amber hue and a unique character to beer styles like Rye IPAs, Roggenbiers, and specialty ales.

This malt enhances body and mouthfeel, contributing to a fuller and more complex final product.

Taste & Character

Gambrinus Rye Malt is a specialty malt produced from premium rye, delivering a distinct spicy, earthy flavor with subtle bread-like sweetness. With a color range of 3.0–5.0 Lovibond, it contributes a warm amber hue and a signature rye sharpness that stands out in both aroma and taste.

Where It Shines

This malt is ideal for styles such as Rye IPAs, Roggenbiers, and other specialty ales where rye’s signature spice complements hop and malt character. It adds depth and complexity to modern craft recipes, offering a unique counterbalance to sweet or fruity elements.

Role in the Brewhouse

Rye malt enhances body and mouthfeel, producing a fuller, more rounded beer. Its higher beta-glucan content compared to barley can increase mash viscosity, making it useful for improving texture but sometimes requiring careful lautering practices. Use it to bring a chewy richness and a spicy edge to your grain bill.

Brewer’s Guidance

Add Gambrinus Rye Malt at rates of 5–20% of the grist for noticeable rye flavor and mouthfeel, or in smaller amounts to impart subtle spice. Pair with robust hops for Rye IPAs or with darker malts for complex rye-forward ales. Adjust lautering techniques if using in higher percentages.

Quick Description

A Canadian specialty rye malt (3.0–5.0 °L) with spicy, earthy character and warm amber color. Ideal for Rye IPAs, Roggenbiers, and specialty ales, it enhances body, depth, and mouthfeel while adding signature rye complexity.

Rye Malt is perfect for brewers looking to add a touch of rye spice and depth to their recipes.

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