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gambrinus-pale-malt

Gambrinus Pale Malt

$0.14

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Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

768 in in stock

Product Details

Taste & Character

Gambrinus Pale Malt is a high-quality European-style 2-row base malt made from premium Canadian barley, prized for its clean malt backbone and subtle sweetness. With a color range of approximately 1.8–2.6 Lovibond, it delivers a pale golden hue and a fresh, bready character, accompanied by delicate notes of biscuit, grain, honey, and a hint of nuttiness and green tea.

Where It Shines

This malt excels as a foundation in styles such as Pale Ales, IPAs, Belgian Ales, Brown Ales, Golden Ales, Scottish Ales, and more. Its clean, nourishing profile provides a sturdy base that complements expressive hop or yeast character while ensuring malt clarity.

Role in the Brewhouse

As a fully modified base malt, Gambrinus Pale offers strong enzymatic (diastatic) power and extract potential (around 80–79 FG), and can be used up to 100% of the grist. It ensures dependable conversion while delivering rich malt background in your recipes.

Brewer’s Guidance

Use Gambrinus Pale Malt as the primary base (70–100% of grist) to build traditional or modern ales that benefit from clean malt character. It blends seamlessly with specialty malts to sculpt color, complexity, and flavor while maintaining consistent quality and performance.

Quick Description

A clean Belgian-style 2-row base malt (≈1.8–2.6 °L) made from Canadian barley, offering bready sweetness with biscuit, grain, honey, and green tea notes. Ideal as a versatile, reliable foundation for ales, IPAs, and malt-forward recipes.

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