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gambrinus-honey-malt

Gambrinus Honey Malt

$0.20

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Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

158 in in stock

Product Details

Taste & Character

Gambrinus Honey Malt is a highly unique specialty malt known for its sweet, honey-like flavor and aroma, reminiscent of bread crust, pretzel, and toast, with a hint of tartness. It imparts a rich, malty sweetness without roasted or astringent notes, and contributes a golden-amber color in the 15-25 Lovibond range.

Where It Shines

Often used in small quantities (up to 10% of the grist), Honey Malt enhances sweetness and complexity without overpowering other ingredients. It adds depth to a variety of beer styles – from Pale Ales and Lagers to Märzens, Bocks, Dunkels, Alts, Brown Ales, and Milds.

Role in the Brewhouse

As a specialty malt (non-diastatic), Honey Malt contributes pronounced malt sweetness, flavor complexity, and golden coloration without adding bitterness. Its use up to about 10% allows its character to enhance rather than dominate a grist.

Brewer’s Guidance

Use Gambrinus Honey Malt at rates up to 10% of the grain bill to impart a light, sweet, and richly layered malt character. It pairs beautifully with both lighter and malt-forward beers, adding complexity while preserving harmony in the final brew.

Quick Description

A specialty malt (15–25 °L) with intense honey-like sweetness and golden color. Perfect for adding depth and subtle sweetness to a wide range of beer styles when used sparingly (up to 10%).

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