Briess White Wheat Malt

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$0.16

Brand: Briess

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

116 in in stock

Product Details

Taste & Character

A sweet, malty, mild-dough-flavored wheat malt with light straw color (~2.5–2.8°L) and high diastatic power (~160 Lintner).

Where It Shines

Ideal in American wheat beers as a base; also improves head retention in lagers, Wits, Kölschs, or lighter ales.

Role in the Brewhouse

Acts as both a base and wheat specialty malt—strong enzymatic power supports mash conversion, while contributing body and authentic wheat character.

Brewer’s Guidance

Use 5% for subtle head retention, 10–20% in Kölschs, 30–40% in traditional Wits with raw wheat, and over 50% as the base in American wheat beers.

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