Briess Caramel 80L Malt

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$0.17

Brand: Briess

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

207 in in stock

Product Details

Taste & Character

Briess Caramel 80 L Malt is a roaster-produced crystal malt made from 2-row barley grown in the U.S., offering pronounced caramel and burnt-sugar flavors with raisin-like richness and a deep reddish hue. Its full-bodied sweetness and color derive from the highly glassy, crystallized sugars formed during roasting.

Where It Shines

Ideal for enhancing body, color, and malt depth in red ales, amber styles, dark lagers, porters, and stouts. It also works well as a flavorful accent in lighter styles where a touch of rich sweetness is desired.

Role in the Brewhouse

A specialty crystal malt whose non-fermentable sugars enhance mouthfeel, foam, and visual appeal. It contributes significant color and caramel character without adding diastatic power.

Brewer’s Guidance

Use 1–3% for subtle depth in light styles, 5–10% for noticeable caramel flavor and warmth, and up to 15% to really enrich darker ales and lagers with texture and color.

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