5 in in stock
Mangrove Jack’s M66 Hophead Ale Yeast – 10 g is a neutral dry yeast with 72-76 % attenuation, medium flocculation, and alcohol tolerance up to 9 % ABV. Ferments 64-73 °F to deliver crisp, clean hop-forward IPAs, Pale Ales, and modern hoppy styles.
5 in in stock
Mangrove Jack’s M12 Kveik Ale Yeast – 10 g is a fast-fermenting Norwegian farmhouse strain with 75-82 % attenuation, medium flocculation, and alcohol tolerance up to 12 % ABV. Ferments 68-95 °F, producing clean ales at cooler temps or citrus esters when warm.
5 in in stock
SafAle BE-256 Belgian Ale Yeast – 11.5 g is a robust Belgian strain with 82-86 % attenuation, medium flocculation, and alcohol tolerance up to 12 % ABV. Ferments 64-82 °F, producing bold esters, spicy phenolics, and a dry finish for dubbels, tripels, and strong Belgian ales.
10 in in stock
CellarScience NECTAR Specialty Ale Yeast – 12 g is a UK-pedigree dry ale yeast with fruity, citrus, and floral aromatics. It offers 75-80 % attenuation, medium flocculation, and alcohol tolerance up to 12 % ABV. Ferments best between 63-72 °F (18-22 °C). Great choice for Pale Ales, IPAs, and golden ales.
5 in in stock
“
CellarScience English Ale Yeast – 12 g is a rapid-fermenting English ale dry yeast with clean flavor, neutral aroma, and a dry finish. It boasts 75-83 % attenuation, very high flocculation, alcohol tolerance up to 12 % ABV, and ferments best between 59-70 °F (15-21 °C).
“
5 in in stock
CellarScience MONK Belgian Abbey Ale is a dry yeast for Trappist-inspired ales, delivering classic spice and ripe fruit with a dry, highly attenuated finish. Ideal for Belgian Blonde, Dubbel, Tripel, and Dark Strong; the 12 g sachet suits standard homebrew batches.
5 in in stock
CellarScience German Weihenstephan Lager Yeast – 12 g is a dry lager strain with 78-85 % attenuation, high flocculation, and alcohol tolerance around 9-10 % ABV. Ferments cleanly between 50-59 °F (10-15 °C), perfect for pilsners, helles, Vienna lager, doppelbocks, and other traditional German lagers.
5 in in stock
Kveik Yeastery K.22 Stalljen Dry Beer Yeast – 7 g is a multi-strain Norwegian kveik yeast from Hornindal, offering tropical fruit flavours like mango and pineapple, plus orange and lemon. It ferments from ~12-38 °C (54-100 °F), has high alcohol tolerance (~15 % ABV), high flocculation, and medium attenuation. Ideal for farmhouse ales, IPAs, or fast warm fermentations.
5 in in stock
Kveik Yeastery K.14 Eitrheim Dry Beer Yeast – 7 g is a fruit-forward Norwegian multi-strain kveik with apricot and peach esters, plus orange and pineapple. With medium attenuation and flocculation, 15-38 °C fermentation range (optimal 31-35 °C), and ~ 13 % ABV tolerance, it’s ideal for NEIPAs, pale ales, and farmhouse ales.
5 in in stock
Kveik Yeastery K.9 Ebbegarden Dry Beer Yeast – 7 g is a multi-strain Norwegian kveik with apple and pear primary flavors plus tropical fruit and citrus. It ferments from 15-38 °C (59-100 °F), with high attenuation (~75-80 %) and alcohol tolerance around 15 % ABV. Ideal for IPAs, farmhouse ales and warm ferment styles where fast ferment and bold aromatics are desired.
5 in in stock
K.1 Voss Dry Beer Yeast – 7 g is a multi-strain kveik with bold citrus (orange, tangerine), high attenuation and flocculation, able to ferment from 15-40 °C (59-104 °F). Alcohol tolerance ~ 13 % ABV; optimal aroma and fastest performance around 31-35 °C.
5 in in stock
LalBrew Verdant IPA Yeast – 11 g is a hop-forward dry ale yeast with 75-82 % attenuation, medium flocculation, 12 % ABV tolerance, and aromas of apricot, tropical fruit, and citrus. Ferments best between 18-25 °C (64-77 °F). Ideal for NEIPAs, IPAs, pale ales, sweet stouts and sours.
5 in in stock
LalBrew Voss Kveik Ale Yeast – 11 g is a high-temperature dry kveik strain with 76-82 % attenuation, very high flocculation, and up to 12 % ABV alcohol tolerance. Ferments best between 25-40 °C (77-104 °F), optimally 35-40 °C (95-104 °F). Offers neutral flavor with subtle orange & citrus—ideal for farmhouse ales, IPAs, or fast brews.
5 in in stock
LalBrew NovaLager™ Modern Hybrid Lager Yeast – 11 g is a high-attenuation (78-84 %) dry yeast hybrid strain that ferments clean lager beers between ~10-20 °C, with medium flocculation and up to ~ 13 % ABV. Ideal for crisp lagers and specialty styles with faster turnaround and minimal off-flavor risk.
5 in in stock
WildBrew Philly Sour Yeast – 11 g is a Lachancea spp. yeast that ferments with 74-82 % attenuation, high flocculation, and approx 9 % ABV tolerance. Ferments between 20-30 °C (68-86 °F), producing clean sourness with red apple, peach, and stone fruit notes. Ideal for sour styles like Berliner Weiss, Gose, Sour IPA. :contentReference[oaicite:15]{index=15}
5 in in stock
Pomona Modern Hybrid IPA Yeast – 11 g is a dry hybrid strain with 75-84 % attenuation, medium flocculation, and an alcohol tolerance above 10 % ABV. Ferments best at 18-22 °C (64-72 °F), offering juicy aromas of peach, citrus, and tropical fruit, while supporting haze and hop character in modern IPA styles. :contentReference[oaicite:15]{index=15}
You’re using the Brave Browser and may experience issues with cookies not working properly. Follow these steps to allow trackers and ads for your website:
