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Showing all 418 products
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Brand:

6 in in stock

WLP001 California Ale Yeast – PurePitch® Next Generation
WLP001 is a clean, reliable, and versatile ale yeast that enhances hop flavor while producing a crisp, balanced finish. With high attenuation and medium flocculation, it’s perfect for a wide range of styles – from IPAs and pale ales to stouts, porters, and even k√∂lsch.
Tech Specs: Attenuation 73-85% | Flocculation Medium | Alcohol Tolerance 5-10% | Temp 64-73˚F (18-23˚C) | STA1 Negative
Popular Styles: IPA, Pale Ale, Blonde, Brown, Stout, Porter, Barleywine, Mead, Cider

Brand:

4 in in stock

WLP066 London Fog Ale Yeast – PurePitch® Next Generation
WLP066 is the most popular strain for hazy and juicy IPAs, producing pineapple and grapefruit aromas with residual sweetness for a velvety mouthfeel. Perfect for hazy, hop-forward styles with a soft, smooth finish.
Tech Specs: Attenuation 75-82% | Flocculation Low-Medium | Alcohol Tolerance 5-10% | Temp 64-72˚F (18-22˚C) | STA1 Negative
Popular Styles: Hazy/Juicy IPA, Pale Ale, Blonde, Brown, Double IPA, English Bitter, Scotch Ale, Porter, Stout, Barleywine, Imperial Stout

Brand:

4 in in stock

WLP007 Crisp English Ale Yeast – PurePitch® Next Generation
WLP007 delivers high attenuation for clean, dry beers with a crisp finish. A favorite house strain for many breweries, it works beautifully in both hoppy and malty styles, from IPAs to porters and ambers.
Tech Specs: Attenuation 70-80% | Flocculation Medium-High | Alcohol Tolerance 5-10% | Temp 65-70˚F (18-21˚C) | STA1 Negative
Popular Styles: American IPA, English IPA, Barleywine, Blonde, Brown, Pale Ale, Porter, Red Ale, Stout, Scotch Ale, Imperial Stout, Old Ale, Cider, Mead

Brand:

4 in in stock

WLP002 English Ale Yeast – PurePitch® Next Generation
WLP002 is a classic ESB strain from England, known for enhancing malt richness with residual sweetness and subtle fruity esters. Its very high flocculation produces brilliantly clear beers with ease of harvesting.
Tech Specs: Attenuation 63-70% | Flocculation Very High | Alcohol Tolerance 5-10% | Temp 65-68˚F (18-20˚C) | STA1 Negative
Popular Styles: English Bitter, English IPA, Pale Ale, American IPA, Blonde, Brown, Porter, Stout, Red Ale, Double IPA, Imperial Stout, Old Ale, Hazy/Juicy IPA

Brand:

4 in in stock

WLP029 K√∂lsch Ale Yeast – PurePitch® Next Generation
WLP029 is a German ale strain from Cologne, ideal for brewing authentic k√∂lsch and altbier. It creates crisp, clean, lager-like beers with enhanced hop character when fermented between 65-69˚F.
Tech Specs: Attenuation 72-78% | Flocculation Low | Alcohol Tolerance 5-10% | Temp 65-69˚F (18-20˚C) | STA1 Negative
Popular Styles: Kölsch, Altbier, Cream Ale, California Common

Brand:

4 in in stock

WLP530 Abbey Ale Yeast – PurePitch® Next Generation
WLP530 is a traditional Belgian abbey strain producing rich cherry, plum, and pear esters. Perfect for dubbels, tripels, and strong Belgian ales, it supports higher-gravity brewing up to 12% ABV.
Tech Specs: Attenuation 75-80% | Flocculation Medium-High | Alcohol Tolerance 8-12% | Temp 66-72˚F (19-22˚C) | STA1 Negative
Popular Styles: Belgian Dubbel, Tripel, Dark Strong Ale, Belgian Pale Ale

Brand:

4 in in stock

WLP830 German Lager Yeast – PurePitch® Next Generation
WLP830 is one of the most widely used lager strains worldwide, producing clean, crisp beers with subtle hop accentuation. Versatile and dependable, it’s suitable for nearly all lager styles.
Tech Specs: Attenuation 74-79% | Flocculation Medium | Alcohol Tolerance 5-10% | Temp 50-55˚F (10-13˚C) | STA1 Negative
Popular Styles: Pilsner, Helles, M√§rzen, Vienna Lager, Bock, Doppelbock, Schwarzbier, Rauchbier, Pale Lager, Dark Lager, Amber Lager, Cream Ale, American Lager, American Wheat

Brand:

4 in in stock

WLP644 Saccharomyces brux-like Trois – PurePitch® Next Generation
WLP644 delivers tropical fruit character with notes of mango, pineapple, and stone fruit, alongside a touch of tartness. Popular in IPAs and hop-forward styles, this wild-origin strain is clean and easy to use.
Tech Specs: Attenuation 70-85% | Flocculation Low | Alcohol Tolerance 10-15% | Temp 70-85˚F (21-30˚C) | STA1 Positive
Popular Styles: American IPA, Double IPA, Hazy/Juicy IPA, Blonde Ale, Pale Ale, Wild Specialty Beer

Brand:

2 in in stock

WLP618 NA All Day Yeast – PurePitch® Next Generation
WLP618 is a specialized strain for brewing low-alcohol and non-alcoholic beers. Maltose-negative, it ferments only simple sugars, producing balanced beers with clean flavor and lower ethyl acetate than other NA yeasts.
Tech Specs: Attenuation up to ~20% | Flocculation Medium | Alcohol Tolerance 2-5% | Temp 68-75˚F (20-24˚C) | STA1 Negative
Popular Styles: Non-Alcoholic and Low-Alcohol Beer

Brand:

99 in in stock

Protect liquid yeast during transit with insulated mailers featuring 3/16″ metallized bubble cushioning, FDA compliance, and easy self-seal closure. Use with cold packs for up to 24 hours of reliable, economical shipping protection.

Brand:

36 in in stock

Reusable, leakproof gel packs keep liquid yeast colder than ice for safe, reliable shipping. Durable 4 mil poly, FDA compliant, and simple to freeze before use – ensuring yeast arrives healthy and fermentation-ready.

8 in in stock

A compact, logoed purse hanger that keeps your bag or valuables safe from the floor by hanging them from any bar or table edge.

Brand:

5 in in stock

SafAle K-97 German Ale Yeast – 11.5 g is a clean, crisp German-style dry yeast with low flocculation. Ideal for Kölsch, wheat beers, and hop-forward ales where a refreshing finish and subtle balance are desired.

Brand:

5 in in stock

SafAle T-58 Belgian-Style Ale Yeast – 11.5 g is a specialty dry yeast with bold fruity and spicy character. Expect banana, clove, and pepper notes balanced with medium attenuation – ideal for Belgian, farmhouse, and wheat-style ales.

Brand:

5 in in stock

SafAle BE-134 Belgian Saison Yeast – 11.5 g is a highly attenuative yeast that ferments exceptionally dry, creating crisp beers with peppery phenolics and fruity esters. Perfect for saison, farmhouse, and rustic Belgian-style ales.

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