We’re pausing order fulfillment Nov 13–15 due to unforeseen circumstances. Orders placed during this time will be fulfilled on Sun, Nov 16.
We’re pausing order fulfillment Nov 13–15 due to unforeseen circumstances. Orders placed during this time will be fulfilled on Sun, Nov 16.
5 in in stock
LalBrew BRY-97 West Coast Ale Yeast – 11 g is a high-attenuation, high-flocculation dry yeast strain (78-84 %) with ~ 13 % ABV tolerance. Ferments clean between 15-22 °C (59-72 °F), offering neutral base with slight ester notes. Ideal for West Coast & modern American ales.
5 in in stock
LalBrew Farmhouse™ Hybrid Saison Style Yeast – 11 g ferments saisons & farmhouse ales with 78-84 % attenuation, low flocculation, and up to 13 % ABV tolerance. Works best at 20-30 °C (68-86 °F), delivering spicy phenolics (clove, pepper) with tropical & fruit undertones. Dry saison flavor without risk of over-attenuation due to STA-1 removal. :contentReference[oaicite:16]{index=16}
5 in in stock
LalBrew Abbaye Belgian Style Ale Yeast – 11 g is a Belgian ale yeast with 77-83 % attenuation, medium-high flocculation, and up to ~ 14 % ABV tolerance. Ferments cleanly between 17-25 °C (63-77 °F), producing fruity, spicy, banana, raisin, date and fig character depending on temperature. Ideal for Belgian Blonde, Dubbel, Tripel, Quad, Dark Strong Ales. :contentReference[oaicite:13]{index=13}
5 in in stock
LalBrew Diamond Lager Yeast – 11 g is a high-attenuation dry lager strain (≈ 77-83 %) with high flocculation and up to ~ 13 % ABV tolerance. Ferments best between 10-15 °C (50-59 °F), producing neutral, clean lager character. Ideal for German pilsners, Munich Helles, Märzen, Dunkel, Bocks, and classic lager styles. :contentReference[oaicite:9]{index=9}
4 in in stock
LalBrew Windsor British Style Ale Yeast – 11 g is a true English ale strain with medium attenuation (~ 65-72 %), low flocculation, and around 12 % ABV alcohol tolerance. It ferments best between 15-22 °C (59-72 °F), producing fruity & estery ales in styles like Milds, Bitters, Brown Ales, Porters & Sweet Stouts. :contentReference[oaicite:14]{index=14}
5 in in stock
LalBrew Wit Belgian Wit Style Ale Yeast – 11 g is a low-flocculation, dry wheat yeast strain with 75-82 % attenuation, up to 12 % ABV tolerance, and a fermentation range of 17-25 °C (63-77 °F). Produces subtle banana & clove with restrained phenolics—great for Witbier, American Wheat, Gose, and lighter wheat styles. :contentReference[oaicite:9]{index=9}
5 in in stock
LalBrew Munich Classic Wheat-Style Ale Yeast – 11 g is a Bavarian wheat strain with medium-high attenuation (76-83 %), low flocculation, ~ 12 % ABV tolerance. Ferments best at 17-25 °C (63-77 °F), producing spicy and fruity aromas—banana, clove, and mild fruit—for styles like Hefeweizen, Weissbier, Dunkelweizen, and Weizenbock. :contentReference[oaicite:16]{index=16}
5 in in stock
LalBrew New England American East Coast Ale Yeast – 11 g is a dry ale strain with medium-to-high attenuation (≈ 78-83 %), medium flocculation, and ~ 9 % ABV tolerance. Ferments best between ~ 15-22 °C (59-72 °F) — producing fruity, tropical & stone fruit esters, notably peach. Typical fermentation completes in about 7 days at 20 °C, though lag may be 18-36 hours. Excellent for NEIPAs, hazy, and East Coast-style ales. :contentReference[oaicite:19]{index=19}
5 in in stock
3 in in stock
WildBrew Sour Pitch – 10 g is a high-purity strain of Lactiplantibacillus plantarum that produces fast, clean citrus-tangy souring. When used at 10 g/hL in wort held at 30-40 °C (86-104 °F), it drops pH into the 3.2-3.5 range within ~24-36 hours, making it ideal for kettle sours, Gose, Berliner Weisse, and Sour IPAs. :contentReference[oaicite:15]{index=15}
2 in in stock
5 in in stock
SafAle K-97 German Ale Yeast – 11.5 g is a clean, crisp German-style dry yeast with low flocculation. Ideal for Kölsch, wheat beers, and hop-forward ales where a refreshing finish and subtle balance are desired.
5 in in stock
SafAle T-58 Belgian-Style Ale Yeast – 11.5 g is a specialty dry yeast with bold fruity and spicy character. Expect banana, clove, and pepper notes balanced with medium attenuation – ideal for Belgian, farmhouse, and wheat-style ales.
5 in in stock
SafAle BE-134 Belgian Saison Yeast – 11.5 g is a highly attenuative yeast that ferments exceptionally dry, creating crisp beers with peppery phenolics and fruity esters. Perfect for saison, farmhouse, and rustic Belgian-style ales.
5 in in stock
SafAle S-33 Ale Yeast – 11.5 g is a versatile dry yeast with balanced fruity esters, medium attenuation, and a slightly malty finish. Great for Belgian-style ales, stouts, porters, and specialty beers.
5 in in stock
LalBrew Sourvisiae – 10 g is a lactic-producing ale yeast that creates clean, tangy sour beers in one step. Expect attenuation of 76-82 percent, final pH about 3.0-3.2 with 8-15 g/L lactic acid, high flocculation, 59-72 °F fermentation, and alcohol tolerance up to 12 percent ABV.
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