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Products

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Fermentis SafAle™ S-33 Belgian Ale (Dry Beer Yeast) – 11.5g

$2.99

Lallemand LalBrew Sourvisiae® (Dry Beer Yeast) – 10g

$7.79

Mangrove Jack’s M31 Belgian Tripel (Dry Beer Yeast) – 10g

$4.79

Mangrove Jack’s M21 Belgian Wit (Dry Beer Yeast) – 10g

$4.79

Mangrove Jack’s M47 Belgian Abbey (Dry Beer Yeast) – 10g

$4.79

Mangrove Jack’s M76 Belgian Lager (Dry Beer Yeast) – 10g

$4.79

Mangrove Jack’s M44 US West Coast (Dry Beer Yeast) – 10g

$4.79

Mangrove Jack’s M29 French Saison (Dry Beer Yeast) – 10g

$4.79

Mangrove Jack’s M02 Cider (Dry Cider Yeast) – 9g

$4.79

Mangrove Jack’s M42 New World Strong Ale (Dry Beer Yeast) – 10g

$4.79

Mangrove Jack’s M20 Bavarian Wheat (Dry Beer Yeast) – 10g

$4.79

Mangrove Jack’s M15 Empire Ale (Dry Beer Yeast) – 10g

$4.79

Mangrove Jack’s M54 California Lager (Dry Beer Yeast) – 10g

$4.79

Mangrove Jack’s M36 Liberty Bell Ale (Dry Beer Yeast) – 10g

$4.79

Mangrove Jack’s M41 Belgian Ale (Dry Beer Yeast) – 10g

$4.79

Mangrove Jack’s M84 Bohemian Lager (Dry Beer Yeast) – 10g

$4.79

Lallemand LalBrew® BRY-97 West Coast Ale (Dry Beer Yeast) – 11g

Brand: Lallemand

5 in in stock

LalBrew BRY-97 West Coast Ale Yeast – 11 g is a high-attenuation, high-flocculation dry yeast strain (78-84 %) with ~ 13 % ABV tolerance. Ferments clean between 15-22 °C (59-72 °F), offering neutral base with slight ester notes. Ideal for West Coast & modern American ales.

$5.79

Lallemand LalBrew® Farmhouse™ Hybrid Saison Style (Dry Beer Yeast) – 11g

Brand: Lallemand

5 in in stock

LalBrew Farmhouse™ Hybrid Saison Style Yeast – 11 g ferments saisons & farmhouse ales with 78-84 % attenuation, low flocculation, and up to 13 % ABV tolerance. Works best at 20-30 °C (68-86 °F), delivering spicy phenolics (clove, pepper) with tropical & fruit undertones. Dry saison flavor without risk of over-attenuation due to STA-1 removal. :contentReference[oaicite:16]{index=16}

$7.29

Lallemand LalBrew® Abbaye Belgian Style Ale (Dry Beer Yeast) – 11g

Brand: Lallemand

5 in in stock

LalBrew Abbaye Belgian Style Ale Yeast – 11 g is a Belgian ale yeast with 77-83 % attenuation, medium-high flocculation, and up to ~ 14 % ABV tolerance. Ferments cleanly between 17-25 °C (63-77 °F), producing fruity, spicy, banana, raisin, date and fig character depending on temperature. Ideal for Belgian Blonde, Dubbel, Tripel, Quad, Dark Strong Ales. :contentReference[oaicite:13]{index=13}

$6.29

Lallemand LalBrew® Diamond Lager (Dry Beer Yeast) – 11g

Brand: Lallemand

5 in in stock

LalBrew Diamond Lager Yeast – 11 g is a high-attenuation dry lager strain (≈ 77-83 %) with high flocculation and up to ~ 13 % ABV tolerance. Ferments best between 10-15 °C (50-59 °F), producing neutral, clean lager character. Ideal for German pilsners, Munich Helles, Märzen, Dunkel, Bocks, and classic lager styles. :contentReference[oaicite:9]{index=9}

$6.29

Lallemand LalBrew® Wit Belgian Wit Style Ale (Dry Beer Yeast) – 11g

Brand: Lallemand

5 in in stock

LalBrew Wit Belgian Wit Style Ale Yeast – 11 g is a low-flocculation, dry wheat yeast strain with 75-82 % attenuation, up to 12 % ABV tolerance, and a fermentation range of 17-25 °C (63-77 °F). Produces subtle banana & clove with restrained phenolics—great for Witbier, American Wheat, Gose, and lighter wheat styles. :contentReference[oaicite:9]{index=9}

$6.29

Lallemand LalBrew® Munich Classic German Wheat Style Ale (Dry Beer Yeast) – 11g

Brand: Lallemand

5 in in stock

LalBrew Munich Classic Wheat-Style Ale Yeast – 11 g is a Bavarian wheat strain with medium-high attenuation (76-83 %), low flocculation, ~ 12 % ABV tolerance. Ferments best at 17-25 °C (63-77 °F), producing spicy and fruity aromas—banana, clove, and mild fruit—for styles like Hefeweizen, Weissbier, Dunkelweizen, and Weizenbock. :contentReference[oaicite:16]{index=16}

$6.29

Lallemand LalBrew® New England American East Coast Ale (Dry Beer Yeast) – 11g

Brand: Lallemand

5 in in stock

LalBrew New England American East Coast Ale Yeast – 11 g is a dry ale strain with medium-to-high attenuation (≈ 78-83 %), medium flocculation, and ~ 9 % ABV tolerance. Ferments best between ~ 15-22 °C (59-72 °F) — producing fruity, tropical & stone fruit esters, notably peach. Typical fermentation completes in about 7 days at 20 °C, though lag may be 18-36 hours. Excellent for NEIPAs, hazy, and East Coast-style ales. :contentReference[oaicite:19]{index=19}

$6.29

Lallemand LalBrew® CBC-1 Cask & Bottle Conditioning Yeast (Dry Bottling Yeast) – 11g

Brand: Lallemand

5 in in stock

LalBrew CBC-1 Cask & Bottle Conditioning Yeast – 11 g is a high-flocculation, neutral fermenting *Saccharomyces cerevisiae* strain with ~ 73-77 % attenuation for cask/bottle use, 12-14 % ABV tolerance (rising to ~ 18 % for cider/mead). Works well between ~ 20-30 °C (68-86 °F). Ideal for refermentation, bottle-conditioning, fruit or malty beers, as well as dry cider, mead, and seltzer. :contentReference[oaicite:17]{index=17}

$5.79

Lallemand WildBrew™ Sour Pitch (Dry Souring Bacteria) – 10g

Brand: Lallemand

3 in in stock

WildBrew Sour Pitch – 10 g is a high-purity strain of Lactiplantibacillus plantarum that produces fast, clean citrus-tangy souring. When used at 10 g/hL in wort held at 30-40 °C (86-104 °F), it drops pH into the 3.2-3.5 range within ~24-36 hours, making it ideal for kettle sours, Gose, Berliner Weisse, and Sour IPAs. :contentReference[oaicite:15]{index=15}

$19.79

Omega Dried Lutra Kveik Gluten-Free (Dry Beer Yeast) – 11g

Brand: Omega

2 in in stock

Omega Dried Lutra Kveik — Gluten-Free Dry Beer Yeast (11 g) is a Norwegian kveik strain with 75-82 % attenuation, medium-high flocculation, up to 15 % ABV tolerance, and a wide fermentation range of ~ 20-35 °C (68-95 °F). Offers clean, pseudo-lager-like character and fast ferment performance, especially useful where temperature control is limited or rapid turnarounds are needed. :contentReference[oaicite:17]{index=17}

$9.79

Weyermann® Barke Pilsner Malt

880 in in stock

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

$0.18