We’re pausing order fulfillment Nov 13–15 due to unforeseen circumstances. Orders placed during this time will be fulfilled on Sun, Nov 16.
We’re pausing order fulfillment Nov 13–15 due to unforeseen circumstances. Orders placed during this time will be fulfilled on Sun, Nov 16.
5 in in stock
Mangrove Jack’s M12 Kveik Ale Yeast – 10 g is a fast-fermenting Norwegian farmhouse strain with 75-82 % attenuation, medium flocculation, and alcohol tolerance up to 12 % ABV. Ferments 68-95 °F, producing clean ales at cooler temps or citrus esters when warm.
5 in in stock
SafAle BE-256 Belgian Ale Yeast – 11.5 g is a robust Belgian strain with 82-86 % attenuation, medium flocculation, and alcohol tolerance up to 12 % ABV. Ferments 64-82 °F, producing bold esters, spicy phenolics, and a dry finish for dubbels, tripels, and strong Belgian ales.
10 in in stock
CellarScience NECTAR Specialty Ale Yeast – 12 g is a UK-pedigree dry ale yeast with fruity, citrus, and floral aromatics. It offers 75-80 % attenuation, medium flocculation, and alcohol tolerance up to 12 % ABV. Ferments best between 63-72 °F (18-22 °C). Great choice for Pale Ales, IPAs, and golden ales.
5 in in stock
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CellarScience English Ale Yeast – 12 g is a rapid-fermenting English ale dry yeast with clean flavor, neutral aroma, and a dry finish. It boasts 75-83 % attenuation, very high flocculation, alcohol tolerance up to 12 % ABV, and ferments best between 59-70 °F (15-21 °C).
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5 in in stock
CellarScience MONK Belgian Abbey Ale is a dry yeast for Trappist-inspired ales, delivering classic spice and ripe fruit with a dry, highly attenuated finish. Ideal for Belgian Blonde, Dubbel, Tripel, and Dark Strong; the 12 g sachet suits standard homebrew batches.
5 in in stock
CellarScience German Weihenstephan Lager Yeast – 12 g is a dry lager strain with 78-85 % attenuation, high flocculation, and alcohol tolerance around 9-10 % ABV. Ferments cleanly between 50-59 °F (10-15 °C), perfect for pilsners, helles, Vienna lager, doppelbocks, and other traditional German lagers.
5 in in stock
Kveik Yeastery K.22 Stalljen Dry Beer Yeast – 7 g is a multi-strain Norwegian kveik yeast from Hornindal, offering tropical fruit flavours like mango and pineapple, plus orange and lemon. It ferments from ~12-38 °C (54-100 °F), has high alcohol tolerance (~15 % ABV), high flocculation, and medium attenuation. Ideal for farmhouse ales, IPAs, or fast warm fermentations.
5 in in stock
Kveik Yeastery K.14 Eitrheim Dry Beer Yeast – 7 g is a fruit-forward Norwegian multi-strain kveik with apricot and peach esters, plus orange and pineapple. With medium attenuation and flocculation, 15-38 °C fermentation range (optimal 31-35 °C), and ~ 13 % ABV tolerance, it’s ideal for NEIPAs, pale ales, and farmhouse ales.
5 in in stock
Kveik Yeastery K.9 Ebbegarden Dry Beer Yeast – 7 g is a multi-strain Norwegian kveik with apple and pear primary flavors plus tropical fruit and citrus. It ferments from 15-38 °C (59-100 °F), with high attenuation (~75-80 %) and alcohol tolerance around 15 % ABV. Ideal for IPAs, farmhouse ales and warm ferment styles where fast ferment and bold aromatics are desired.
5 in in stock
K.1 Voss Dry Beer Yeast – 7 g is a multi-strain kveik with bold citrus (orange, tangerine), high attenuation and flocculation, able to ferment from 15-40 °C (59-104 °F). Alcohol tolerance ~ 13 % ABV; optimal aroma and fastest performance around 31-35 °C.
5 in in stock
LalBrew Verdant IPA Yeast – 11 g is a hop-forward dry ale yeast with 75-82 % attenuation, medium flocculation, 12 % ABV tolerance, and aromas of apricot, tropical fruit, and citrus. Ferments best between 18-25 °C (64-77 °F). Ideal for NEIPAs, IPAs, pale ales, sweet stouts and sours.
4 in in stock
LalBrew Nottingham High Performance Ale Yeast – 11 g is a dry English ale strain with 78-84 % attenuation, high flocculation, alcohol tolerance up to ~ 14 % ABV, and a fermentation temperature range of 10-25 °C (50-77 °F). Neutral to mildly fruity aroma, great for английские ales, stouts, porters, and high-gravity challenges.
5 in in stock
LalBrew Voss Kveik Ale Yeast – 11 g is a high-temperature dry kveik strain with 76-82 % attenuation, very high flocculation, and up to 12 % ABV alcohol tolerance. Ferments best between 25-40 °C (77-104 °F), optimally 35-40 °C (95-104 °F). Offers neutral flavor with subtle orange & citrus—ideal for farmhouse ales, IPAs, or fast brews.
5 in in stock
LalBrew NovaLager™ Modern Hybrid Lager Yeast – 11 g is a high-attenuation (78-84 %) dry yeast hybrid strain that ferments clean lager beers between ~10-20 °C, with medium flocculation and up to ~ 13 % ABV. Ideal for crisp lagers and specialty styles with faster turnaround and minimal off-flavor risk.
5 in in stock
WildBrew Philly Sour Yeast – 11 g is a Lachancea spp. yeast that ferments with 74-82 % attenuation, high flocculation, and approx 9 % ABV tolerance. Ferments between 20-30 °C (68-86 °F), producing clean sourness with red apple, peach, and stone fruit notes. Ideal for sour styles like Berliner Weiss, Gose, Sour IPA. :contentReference[oaicite:15]{index=15}
5 in in stock
Pomona Modern Hybrid IPA Yeast – 11 g is a dry hybrid strain with 75-84 % attenuation, medium flocculation, and an alcohol tolerance above 10 % ABV. Ferments best at 18-22 °C (64-72 °F), offering juicy aromas of peach, citrus, and tropical fruit, while supporting haze and hop character in modern IPA styles. :contentReference[oaicite:15]{index=15}
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