Taste & Character
A clean, neutral fermentation profile that keeps the spotlight on hops and malt while finishing crisp and dry.
Where It Shines
Ideal for American ales – especially pale ales and IPAs – and versatile enough for everything from blondes to porters when you want a tidy finish.
Brewer's Guidance
For best results, pitch a full sachet for a standard 5-gallon batch, aerate well, and ferment in the mid 60s to low 70s F for a clean profile. Allow a short conditioning window to help reduce diacetyl and sharpen the finish.
Highlights
- Clean fermentation that supports hop-forward beers
- Reliable attenuation for a drier finish
- Convenient dry format with easy storage

