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WLP644 Saccharomyces brux-like Trois – PurePitch® Next Generation
WLP644 delivers tropical fruit character with notes of mango, pineapple, and stone fruit, alongside a touch of tartness. Popular in IPAs and hop-forward styles, this wild-origin strain is clean and easy to use.
Tech Specs: Attenuation 70-85% | Flocculation Low | Alcohol Tolerance 10-15% | Temp 70-85˚F (21-30˚C) | STA1 Positive
Popular Styles: American IPA, Double IPA, Hazy/Juicy IPA, Blonde Ale, Pale Ale, Wild Specialty Beer
4 in in stock
WLP644 Saccharomyces brux-like Trois – PurePitch® Next Generation
WLP644 was once considered a wild yeast but is now recognized as a unique Saccharomyces strain. It imparts tropical fruit flavors such as mango, pineapple, and stone fruit, with a slight tartness for complexity.
Highly popular in modern hop-forward styles, it is used in IPAs, pale ales, and specialty beers. Despite its wild origins, WLP644 can be handled like other brewing strains and is compatible with standard CIP cleaning practices.
Highlights
Distinct tropical fruit character: mango, pineapple, stone fruit
Slight tartness for added depth
A unique yeast for hop-forward modern beers
Tech Specs
Attenuation: 70-85%
Flocculation: Low
Alcohol Tolerance: 10-15%
Fermentation Temp: 70-85˚F (21-30˚C)
STA1: Positive
Popular Styles: American IPA, Double IPA, Hazy/Juicy IPA, Blonde Ale, Pale Ale, Wild Specialty Beer
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