WLP530 Abbey Ale Yeast is a classic Belgian abbey strain ideal for crafting expressive, complex ales like dubbels, tripels, and Belgian strong ales. It produces signature dark-fruit and orchard-fruit character – cherry, plum, and pear – that builds depth and richness while still finishing smooth and drinkable.

This strain is well suited to higher-gravity brewing and can support elevated alcohol levels when pitched and oxygenated appropriately. With medium to high flocculation, WLP530 can drop bright with conditioning, helping you achieve clear, polished Belgian-style beers without sacrificing the layered ester profile that defines the style.

Highlights

• Classic abbey profile with cherry, plum, and pear esters
• Medium to high flocculation to support clarity
• Strong performance in higher-gravity Belgian styles
• Balances expressive esters with a smooth, refined finish
• PurePitch® Next Generation packaging for consistent, reliable pitching

Brewing Notes

• Temperature management shapes expression: fermenting on the cooler end of the range tends to be cleaner and more restrained, while warmer fermentation can intensify ester character.
• For strong ales, adequate oxygenation and healthy pitch rates help promote complete fermentation and reduce stress-driven off flavors.
• A small amount of simple sugar (such as sucrose or candi sugar) in higher-gravity recipes can help achieve a drier finish while keeping the classic Belgian profile.
• Allow sufficient conditioning time – Belgian strong ales often improve dramatically with a bit of age.

Storage and Handling

• Store refrigerated until use.
• Allow the pouch to warm toward fermentation temperature before pitching to reduce temperature shock.
• Consider a starter and/or increased pitch rate for high-gravity worts based on your process.

Tech Specs

• Attenuation: 75-80%
• Flocculation: Medium-High
• Alcohol Tolerance: 8-12%
• Fermentation Temp: 66-72°F (19-22°C)
• STA1: Negative
• Popular Styles: Belgian Dubbel, Belgian Tripel, Belgian Dark Strong Ale, Belgian Pale Ale