We’re pausing order fulfillment Nov 13–15 due to unforeseen circumstances. Orders placed during this time will be fulfilled on Sun, Nov 16.
We’re pausing order fulfillment Nov 13–15 due to unforeseen circumstances. Orders placed during this time will be fulfilled on Sun, Nov 16.
$13.99
WLP028 Edinburgh/Scottish Ale Yeast – PurePitch® Next Generation
WLP028 produces subtle pear and melon esters that complement malt and hop character. Neutral at cooler temps and more expressive at warmer ranges, it excels in Scotch ales, barleywines, and high-gravity brews.
Tech Specs: Attenuation 70-75% | Flocculation Medium | Alcohol Tolerance 8-12% | Temp 65-70˚F (18-21˚C) | STA1 Negative
Popular Styles: Scotch Ale, Barleywine, American IPA, English IPA, Imperial Stout, Brown Ale, Pale Ale, Porter, Red Ale, Stout, Old Ale, Cider, Mead, Whiskey
Out of stock
WLP028 Edinburgh/Scottish Ale Yeast – PurePitch® Next Generation
WLP028 produces subtle pear and melon esters that pair well with hop and malt character. At cooler fermentation temperatures it remains neutral, while at warmer ranges it expresses more esters, making it a flexible choice for many recipes.
Its medium to high alcohol tolerance makes it an excellent strain for Scotch-style ales, barleywines, and other strong beers. Balanced and versatile, it highlights malt complexity while still allowing hops to shine.
Highlights
Pear and melon esters with balanced malt and hop expression
Neutral at cooler temps, more esters at warmer fermentation
Well-suited for high-gravity brewing
Tech Specs
Attenuation: 70-75%
Flocculation: Medium
Alcohol Tolerance: 8-12%
Fermentation Temp: 65-70˚F (18-21˚C)
STA1: Negative
Popular Styles: Scotch Ale, Barleywine, American IPA, English IPA, Imperial Stout, Brown Ale, Pale Ale, Porter, Red Ale, Stout, Old Ale, Cider, Mead, Whiskey
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