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WLP007 Crisp English Ale Yeast – PurePitch® Next Generation
WLP007 delivers high attenuation for clean, dry beers with a crisp finish. A favorite house strain for many breweries, it works beautifully in both hoppy and malty styles, from IPAs to porters and ambers.
Tech Specs: Attenuation 70-80% | Flocculation Medium-High | Alcohol Tolerance 5-10% | Temp 65-70˚F (18-21˚C) | STA1 Negative
Popular Styles: American IPA, English IPA, Barleywine, Blonde, Brown, Pale Ale, Porter, Red Ale, Stout, Scotch Ale, Imperial Stout, Old Ale, Cider, Mead
4 in in stock
WLP007 Crisp English Ale Yeast – PurePitch® Next Generation
Formerly known as Dry English Ale Yeast, WLP007 is renowned for its high attenuation – often reaching 80% even in beers up to 10% ABV. This strong fermentation performance eliminates residual sweetness, producing clean, well-attenuated beers with a crisp, dry finish.
Trusted as a go-to house strain by many American breweries, WLP007 complements both hoppy and malty styles. It works beautifully in IPAs, rich ambers, porters, and brown ales. Often used as a substitute for WLP001 California Ale Yeast, it’s an excellent choice for brewers seeking consistency and reliability.
Highlights
High attenuation for dry, crisp finishes in high-gravity ales
Clean, versatile flavor profile
A trusted house strain for a wide range of styles
Tech Specs
Attenuation: 70-80%
Flocculation: Medium-High
Alcohol Tolerance: 5-10%
Fermentation Temp: 65-70˚F (18-21˚C)
STA1: Negative
Popular Styles: American IPA, English IPA, Barleywine, Blonde Ale, Brown Ale, Pale Ale, Porter, Red Ale, Stout, Scotch Ale, Imperial Stout, Old Ale, Cider, Mead
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