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weyermann-munich-type-2-dark-malt

Weyermann® Munich Type 2 (Dark) Malt

$0.17

Brand:

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

170 in in stock

Product Details

Taste & Character

Weyermann® Munich Type 2 (Dark) Malt is a specialty malt crafted to deliver bold flavor and deep color. With a range of 8.0–11.0 Lovibond, it imparts a rich amber to deep copper hue along with robust flavors of toasted bread, caramel, and dried fruit. Its malty character provides depth and complexity, making it a cornerstone for darker and malt-forward beers.

Where It Shines

This malt is commonly used in Doppelbocks, Dunkels, Amber Ales, and other full-bodied styles that require a strong malt backbone. Its smooth, rich character supports both traditional European lagers and modern craft recipes seeking malt intensity.

Role in the Brewhouse

Weyermann® Munich Type 2 (Dark) Malt enhances body, mouthfeel, and sweetness while deepening color. It works seamlessly alongside base malts and specialty grains, creating balanced profiles with layers of malt richness and complexity.

Brewer’s Guidance

Use Munich Type 2 (Dark) at 10–100% of the grist depending on recipe goals. Smaller amounts add toasted bread and caramel nuances, while full grist usage produces strong, malt-driven beers like Doppelbocks with robust flavor and deep color.

Quick Description

A dark Munich malt (8.0–11.0 °L) with toasted bread, caramel, and dried fruit flavors. Ideal for Doppelbocks, Dunkels, and Amber Ales, adding depth, body, and a smooth malty backbone.

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