Weyermann® Munich Type 1 (Light) Malt

Taste & Character

Weyermann® Munich Type 1 (Light) Malt is a versatile specialty malt that enhances malt depth and warmth in brewing. With a color range of 6.0–8.0 Lovibond, it contributes golden to light amber hues while delivering flavors of bread, nuts, and caramel. Its malty sweetness adds complexity and balance to a wide range of beer styles.

Where It Shines

This malt is ideal for Märzens, Dunkels, and other malt-forward lagers and ales. Its balanced profile makes it an excellent choice for recipes that require layered malt character without overwhelming sweetness, supporting both traditional European styles and modern craft brews.

Role in the Brewhouse

Weyermann® Munich Type 1 (Light) Malt can function as a base malt or as part of a complex grist bill. It provides body, enhances mouthfeel, and integrates smoothly with both lighter and darker specialty malts, making it a flexible foundation for a variety of beer styles.

Brewer’s Guidance

Use Munich Type 1 (Light) at 10–100% of the grist depending on recipe goals. Smaller percentages add subtle malt sweetness and warmth, while full grist usage creates bold, malt-driven beers with rich flavor and complexity.

Quick Description

A versatile specialty malt (6.0–8.0 °L) with malty sweetness, bread, nut, and caramel flavors. Perfect for Märzens, Dunkels, and malt-forward styles, usable as a base malt or in blends for depth and balance.