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weyermann-isaria-1924-malt

Weyermann® Isaria 1924® Malt

$0.14

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Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

880 in in stock

Product Details

Taste & Character

Weyermann® Isaria 1924® Malt is a heritage base malt produced from one of the world’s first registered barley varieties, cultivated since 1924. With a color range of 2.0–3.0 Lovibond, it imparts a warm golden hue and delivers a rich, malty sweetness complemented by delicate notes of honey and biscuits. Its historic lineage gives it a distinctive character that connects modern brewers with traditional Bavarian brewing roots.

Where It Shines

This malt is especially well-suited for Helles, Märzens, Amber Ales, and other traditional or specialty beer styles that benefit from a malty backbone. Its unique profile enhances both classic lager recipes and innovative craft adaptations, adding authenticity and depth to any brew.

Role in the Brewhouse

Weyermann® Isaria 1924® Malt provides a balanced enzymatic activity that supports full conversion, making it versatile enough to serve as 100% of the grist or in combination with other specialty malts. It enhances body and mouthfeel while imparting traditional malt richness and smoothness.

Brewer’s Guidance

Use Isaria 1924® Malt as a primary base malt when brewing malt-forward lagers and ales. Its depth of flavor makes it an excellent choice for recipes that aim to highlight historical authenticity or create a distinctive malt-driven character.

Quick Description

A heritage base malt (2.0–3.0 °L) with malty sweetness, honey, and biscuit notes. Perfect for Helles, Märzens, and Amber Ales, adding authenticity, body, and depth to traditional and modern recipes.

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