Weyermann® Bohemian Pilsner Malt

$0.12

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Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

880 in in stock

Product Details

Taste & Character

Weyermann® Bohemian Pilsner Malt is a traditional base malt crafted from premium barley, designed to deliver the authentic character of classic European lagers. With a light color range of 1.5–2.0 Lovibond, it provides a clean, slightly sweet malt flavor that enhances drinkability while offering a crisp and balanced backbone.

Where It Shines

This malt is essential for brewing authentic Czech and German Pilsners, where subtlety and balance are key. It also performs beautifully in other lager styles such as Helles, Kölsch, and light European lagers, allowing hops and yeast to shine while anchoring the beer with gentle malt sweetness.

Role in the Brewhouse

Weyermann® Bohemian Pilsner Malt provides excellent extract potential and reliable enzymatic activity, making it suitable for use as 100% of the grist or as a foundation for layering specialty malts. It ensures smooth lautering and delivers consistent performance across both traditional and modern brewing systems.

Brewer’s Guidance

Use Bohemian Pilsner Malt as the primary base in pale lager recipes to achieve a clean, crisp malt character. Pair it with noble hops for traditional Czech or German Pilsners, or combine with specialty malts to create subtle variations while maintaining balance and drinkability.

Quick Description

A classic base malt (1.5–2.0 °L) with clean, slightly sweet flavor and excellent extract potential. Perfect for Czech and German Pilsners, Helles, and other pale lagers, providing a crisp and balanced malt backbone.

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