Viniflora® Oenos™ 2.0 — Dry Malolactic Bacteria
Reliable, high-purity malolactic culture for clean, consistent secondary fermentation.
Description
Viniflora® Oenos™ 2.0 is a premium freeze-dried Oenococcus oeni culture for direct inoculation into wine, delivering fast, complete malolactic fermentation with excellent tolerance to challenging cellar conditions and a clean, stable sensory profile in both red and white wines.
Highlights
- Direct inoculation — no rehydration required
- Performs reliably up to ~15% ABV
- Tolerates low pH down to ~3.1–3.2
- Works with total SO₂ up to ~40 ppm
- Ideal temperature range: 62–77 °F (17–25 °C)
- Low volatile acidity; biogenic-amine negative selection
- Suitable for tank and barrel fermentations
Use & Application
Add directly to wine after alcoholic fermentation when the temperature, pH, and SO₂ are within recommended ranges. One retail pouch treats up to 66 gal (250 L); larger packs are available for commercial volumes.
Storage & Shelf Life
Store frozen at 0 °F (−18 °C) for up to 24 months. Short-term refrigerated storage at 41 °F (5 °C) is suitable for up to 6 months. Keep sealed and protect from heat and oxygen exposure.
Recommended Styles
- Reds: Cabernet Sauvignon, Merlot, Syrah, Pinot Noir
- Whites: Chardonnay, Sauvignon Blanc, Riesling (for softer acidity)
- Rosé and specialty wines seeking roundness and stability
