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viking-malt-smoked-beechwood-malt

Viking Smoked (Beechwood) Malt

$0.19

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Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

160 in in stock

Product Details

Taste & Character

Viking Smoked Beechwood Malt delivers a robust smoky flavor created through traditional beechwood smoking. It imparts rich, savory notes with hints of wood, earth, and campfire character, making it a standout specialty malt for brewers seeking to add depth and uniqueness.

Where It Shines

This malt is essential for brewing Rauchbiers and other smoke-driven styles, but it can also be used to introduce subtle smoky layers to Porters, Stouts, and experimental ales. Its bold character provides both balance and complexity when blended with base and specialty malts.

Role in the Brewhouse

Viking Smoked Beechwood Malt contributes moderate fermentable extract while carrying the distinct smoky signature of beechwood. It integrates well with dark, malty styles or hop-forward recipes, enhancing depth without overpowering when used thoughtfully.

Brewer’s Guidance

Use Smoked Beechwood Malt at 5–20% of the grist for nuanced smoky undertones, or up to 100% in classic Rauchbier recipes for full-bodied smoke character. Pair with caramel or roasted malts for balance, or use sparingly to add intrigue in lighter beers.

Quick Description

A specialty malt smoked over beechwood, delivering bold smoky flavor with earthy, woody notes. Perfect for Rauchbiers, Porters, Stouts, and experimental styles seeking complexity and depth.

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