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viking-malt-munich-dark-malt

Viking Munich Dark Malt

$0.12

Brand:

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

800 in in stock

Product Details

Taste & Character

Viking Munich Dark Malt is a rich, aromatic malt that delivers classic malty depth with flavors of bread crust, toast, and caramel. With a color range of 9–15 Lovibond, it imparts a warm amber-brown hue while reinforcing body, aroma, and complexity in malt-forward recipes.

Where It Shines

This malt is an excellent choice for traditional German styles such as Dunkels, Bocks, and Märzens, as well as dark ales that benefit from a strong malt backbone. It enhances richness while maintaining smoothness, making it versatile across both classic and creative recipes.

Role in the Brewhouse

Viking Munich Dark Malt provides moderate enzymatic activity, allowing it to be used as a significant portion of the grist or as a specialty malt to deepen color and flavor. It complements base malts by adding roundness, toastiness, and malt-driven complexity without excessive sweetness.

Brewer’s Guidance

Use Munich Dark Malt at 10–50% of the grist depending on style and intensity desired. Lower percentages bring subtle malty depth, while higher usage creates rich, robust malt character essential for traditional German lagers and hearty dark ales.

Quick Description

A rich, aromatic malt (9–15 °L) with flavors of bread crust, toast, and caramel. Ideal for Dunkels, Bocks, and dark ales, adding depth, body, and a robust malt backbone.

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