Taste & Character
Viking CaraBody Malt is a light caramel malt crafted to improve body, texture, and foam quality. With a color range of 10–15 Lovibond, it imparts a pale golden hue and delivers subtle sweetness with a smooth, creamy mouthfeel. Its restrained caramel character makes it versatile for enhancing a wide range of beer styles.
Where It Shines
This malt is particularly well-suited for IPAs, Pale Ales, and Lagers, where it rounds out the malt backbone without overshadowing hops or yeast character. It’s an excellent choice for adding refinement and drinkability to modern hop-forward or lighter-bodied styles.
Role in the Brewhouse
Viking CaraBody Malt contributes unfermentable sugars that enhance mouthfeel, viscosity, and foam stability. Its mild sweetness integrates seamlessly with base malts and specialty grains, making it a go-to option for building balanced recipes that require improved body without heavy caramel flavor.
Brewer’s Guidance
Use CaraBody Malt at 5–15% of the grist to improve body and foam stability while adding light caramel sweetness. Smaller amounts add subtle smoothness, while higher usage provides a fuller mouthfeel, particularly useful in hop-forward or lower-ABV beers.
Quick Description
A light caramel malt (10–15 °L) with subtle sweetness, creamy texture, and pale golden color. Perfect for IPAs, Pale Ales, and Lagers, enhancing body, mouthfeel, and foam stability.
