SIGNUP TO GET OUR GRAND OPENING 10% OFF DISCOUNT CODE!

1-855-842-6372
1-855-842-6372
LOGIN
cart
cart
rahr-red-wheat-malt

Rahr Red Wheat Malt

$0.17

Brand:

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

160 in in stock

Product Details

Taste & Character

Rahr Red Wheat Malt is produced from North American hard red spring wheat, offering a rich wheaty flavor with notes of fresh bread and subtle nuttiness. With a color of approximately 2.3 Lovibond, it imparts a pale to light golden hue while adding depth and complexity to a wide variety of beer styles.

Where It Shines

This malt is a key ingredient in American Wheat Beers, Belgian Wheat Beers, and Hefeweizens. It also works well in Pale Ales, IPAs, and other recipes where a touch of wheat character enhances body and balance. Its versatility allows it to be used in both traditional wheat-heavy styles and as a complementary grain in hop-forward or malt-forward ales.

Role in the Brewhouse

With higher protein content than barley, Red Wheat Malt improves head formation and retention while enhancing foam stability. It contributes a fuller mouthfeel and increased body, producing a more satisfying and rounded drinking experience. As a well-modified malt, it supports efficient starch conversion and consistent performance during mashing.

Brewer’s Guidance

Use Rahr Red Wheat Malt at varying percentages depending on style—up to 50% or more in wheat beers for traditional character, or smaller amounts in Pale Ales and IPAs to add complexity, head retention, and mouthfeel. It performs well in both single-infusion and step-mash processes, offering flexibility across brewing systems.

Quick Description

A North American wheat malt (~2.3 °L) with bread-like and nutty flavors. Enhances head retention, mouthfeel, and body in beers from Hefeweizens to IPAs, offering versatility and consistent brewhouse performance.

Recommended for You

briess-rice-hulls

Briess Rice Hulls

$0.10

Select options

Related Products

weyermann-dark-wheat-malt

Weyermann® Dark Wheat

$0.16

Select options
weyermann-carahell-malt

Weyermann® CARAHELL® Malt

$0.17

Select options
weyermann-carafa-special-type-1-dehusked-malt

Weyermann® CARAFA® Special Type 1 (dehusked) Malt

$0.18

Select options
simpsons-golden-naked-oats

Simpsons Golden Naked Oats™

$0.20

Select options
simpsons-roasted-barley-malt

Simpsons Roasted Barley Malt

$0.20

Select options
simpsons-aromatic-malt

Simpsons Aromatic Malt

$0.19

Select options
gambrinus-honey-malt

Gambrinus Honey Malt

$0.20

Select options
dingemans-aromatic-malt

Dingemans Aromatic Malt

$0.22

Select options
crisp-dextrin-malt

Crisp Dextrin Malt

$0.17

Select options
rahr-dextrin-malt-malt

Rahr Dextrin Malt

$0.15

Select options
rahr-red-wheat-malt

Rahr Red Wheat Malt

$0.17

Select options
My Cart
Dashboard
Shop
1 (855) 842-6372

Brave browser Detected

You’re using the Brave Browser and may experience issues with cookies not working properly. Follow these steps to allow trackers and ads for your website: