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rahr-dextrin-malt-malt

Rahr Dextrin Malt

$0.15

Brand:

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

140 in in stock

Product Details

Taste & Character

Rahr Dextrin Malt is a specialty malt crafted to improve body, mouthfeel, and foam stability without altering flavor or color. With a very light rating of 1.5–2.0 Lovibond, it maintains the beer’s original hue while adding unfermentable dextrins that enhance fullness and texture in the finished brew.

Where It Shines

This malt is particularly effective in lighter beer styles—such as Pale Ales, Lagers, Blonde Ales, and low-alcohol beers—where added body and smoothness elevate drinkability. Its neutral flavor ensures it can be incorporated without overshadowing the malt or hop character.

Role in the Brewhouse

By contributing unfermentable sugars, Rahr Dextrin Malt boosts viscosity, enhances head retention, and provides a richer mouthfeel. It does so while keeping the beer’s appearance light and bright, making it a valuable adjunct for recipes that risk feeling thin.

Brewer’s Guidance

Use Rahr Dextrin Malt at up to 10% of the grist to increase body and improve foam stability. Its neutral profile makes it easy to integrate into almost any recipe, particularly when fine-tuning texture in beers that need extra depth without added sweetness or color.

Quick Description

A light specialty malt (1.5–2.0 °L) that boosts body, foam stability, and mouthfeel without affecting flavor or color. Perfect for Pale Ales, Lagers, and low-alcohol beers needing added fullness and balance.

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