Mangrove Jack’s M76 Bavarian Lager Yeast – 10 g
Brand: Mangrove Jack’s
Why Brewers Love It
M76 is a bottom-fermenting lager strain that delivers clean, crisp, and malty lagers with just the right touch of traditional Bavarian character. It is prized for producing fuller malt body, subtle hop tones, and minimal sulfur off-flavors when fermented within its ideal temperature range.
Flavor Profile
Expect a smooth malt sweetness, restrained esters, and a clean finish. Hop bitterness is gentle, allowing malt and lager character to shine. Finish is crisp and well-attenuated.
Best Uses
- Lager classics: Helles, Märzen, Dunkel, Vienna Lager.
- European Style Pilsners: When you want malt presence with a clean finish.
- Oktoberfest / Festbiers: Lagered styles requiring depth and drinkability.
Specs
- Format: Dry yeast
- Packet weight: 10 g
- Apparent attenuation: 75-80 percent
- Fermentation temperature range: 8-14 °C (45-57 °F)
- Flocculation: Medium
- Alcohol tolerance: About 8 percent ABV
Brew Tips
- Ferment in the lower end of its range (8-10 °C) for clean lager character.
- Raise temperature gently toward the upper range (12-14 °C) if trying for more ester or malt complexity.
- Ensure good cold conditioning (lagering) post-fermentation to clarify and mellow out any minor sulfur notes.
