Mangrove Jack’s M66 Hophead Ale Yeast – 10 g
Brand: Mangrove Jack’s
Why Brewers Love It
M66 Hophead Ale is purpose-built for modern hop-driven beers. Its clean fermentation character allows hops to take center stage, while subtle ester production adds depth without masking aroma or flavor. Designed to maximize late hop and dry hop expression, it’s the go-to yeast for juicy, aromatic hop-forward ales.
Flavor and Profile
Clean, crisp, and neutral with restrained esters. Amplifies hop-derived citrus, tropical fruit, and pine notes while leaving a dry finish that highlights bitterness and aroma intensity.
Best Uses
- IPAs: American IPA, Double IPA, Session IPA, and NEIPA when clean base fermentation is desired.
- Pale Ales: American Pale Ale and hoppy Amber Ales.
- Modern hoppy ales: Works for hop-forward experimental styles with big late hop additions.
Specs
- Format: Dry yeast
- Packet weight: 10 g
- Apparent attenuation: 72-76 percent
- Flocculation: Medium
- Fermentation temperature: 64-73 °F (18-23 °C)
- Alcohol tolerance: Up to 9 percent ABV
Brew Tips
- Ferment at cooler temps for ultra-clean hop showcase; warmer temps can bring light esters for added depth.
- Pair with heavy whirlpool and dry hop additions for maximum aroma intensity.
- Ensure adequate yeast nutrition in hop-saturated worts to maintain healthy fermentation.
