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Mangrove Jack’s M29 French Saison (Dry Beer Yeast) – 10g

$4.79

Mangrove Jack’s M29 French Saison Yeast – 10 g is a highly attenuative dry yeast that ferments very dry and crisp, with peppery spice and fruity esters. With 82-88 % attenuation, low flocculation, and alcohol tolerance up to 14 % ABV, it’s ideal for farmhouse ales and traditional saisons.

5 in in stock

Product Details

Mangrove Jack’s M29 French Saison Yeast – 10 g

Brand: Mangrove Jack’s

Why Brewers Love It

M29 French Saison is a powerhouse yeast designed for classic farmhouse and saison beers. Known for its very high attenuation and heat tolerance, it produces bone-dry beers packed with rustic spice and fruity complexity. Perfect for adventurous brewers who want authentic saison character with reliability.

Flavor and Profile

Expect peppery, spicy phenolics paired with citrusy and fruity esters. The finish is bone-dry and crisp, highlighting yeast character while keeping the beer refreshing and drinkable.

Best Uses

  • Saison: Classic French-style farmhouse beers.
  • Farmhouse ales: Rustic, highly attenuated ales with bold yeast character.
  • Experimental ales: Works well with spices, herbs, or fruit additions for unique farmhouse expressions.

Specs

  • Format: Dry yeast
  • Packet weight: 10 g
  • Apparent attenuation: 82-88 percent
  • Flocculation: Low
  • Fermentation temperature: 79-90 °F (26-32 °C)
  • Alcohol tolerance: Up to 14 percent ABV

Brew Tips

  • Ferment warm (85 °F+) to encourage strong saison character.
  • Expect high attenuation – adjust mash schedule to retain body if desired.
  • Pair with noble hops or spice additions for layered complexity.

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