Mangrove Jack’s M21 Belgian Wit Yeast – 10 g
Brand: Mangrove Jack’s
Why Brewers Love It
M21 Belgian Wit is a traditional top-fermenting dry ale yeast prized for the balance of fruity esters and warming spice phenolics. It provides authenticity to Witbier, Grand Cru, Spiced Ales, and other specialty beers, with reliable performance and character.
Flavor Profile
Expect citrusy and fruity esters with hints of spice phenolics such as clove and pepper. Leaves a touch of sweetness and a crisp, refreshing finish. Light body, slight haze if allowed to drop bright.
Specs
- Format: Dry yeast
- Packet weight: 10 g
- Apparent attenuation: High (70-75 percent)
- Flocculation: Low
- Fermentation temperature: 18-25 °C (64-77 °F)
- Alcohol tolerance: Up to 8 percent ABV
- Beer styles: Witbier, Grand Cru, Spiced Ales, Specialty Belgian wheat beers
Brew Tips
- Ferment on the lower end of the range (18-20 °C) to highlight phenolic spice; warmer temperatures (22-25 °C) increase ester and spice intensity.
- Give adequate time for the yeast to drop bright; though flocculation is low, extended conditioning helps clarity.
- Pair with wheat malt, coriander, and orange peel for traditional wit character.
