Lallemand LalBrew Verdant IPA Yeast – 11 g
Brand: Lallemand
What It Is
LalBrew Verdant IPA™ is a versatile dry ale yeast strain developed in collaboration with Verdant Brewing Co. in the UK. It was designed to enhance hop-forward styles while preserving balance with malt character, making it a favorite for modern IPAs and beyond.
Why Brewers Love It
- Produces apricot-forward esters with tropical fruit and citrus undertones that complement hop aroma.
- Medium-high attenuation (75-82 %) provides a balanced, dry finish while leaving some malt roundness.
- Performs cleanly across 64-77 °F (18-25 °C), ensuring flexibility in fermentation control.
Flavor & Aroma Profile
Aromatic notes of apricot blended with tropical fruit and citrus. Malt is present but subtle, creating balance. Depending on mash profile, a hint of residual sweetness may remain, adding body and drinkability.
Technical Specs
- Format: Dry yeast
- Packet weight: 11 g
- Apparent attenuation: 75-82 %
- Fermentation temperature: 64-77 °F (18-25 °C)
- Flocculation: Medium
- Alcohol tolerance: Up to 12 % ABV
- Pitching rate: 50-100 g/hL
Best Uses
- NEIPA & Juicy IPAs: Soft ester profile harmonizes with heavy dry hopping.
- English & American IPAs: Balanced malt depth and fruity aroma.
- Pale Ales, Sweet Stouts & Sours: Adds fruit character without overwhelming delicate or sour flavors.
Brew Tips
- Ferment cooler (64-68 °F) for cleaner hop expression; warmer (72-77 °F) for more esters.
- Maintain a healthy pitch rate for consistent attenuation and quick starts.
- Ensure adequate oxygenation and nutrients for high-gravity or adjunct-heavy recipes.
