Kveik Yeastery K.9 Ebbegarden Dry Beer Yeast – 7 g
Origin: Ebbegarden farm (Stordal, Norway) – traditional multi-strain kveik
Why Brewers Love It
K.9 Ebbegarden is prized for its lightning-fast fermentation, expressive fruit character, and ability to thrive across a wide temperature range. It’s an ideal strain for brewers wanting quick turnarounds without sacrificing rich aroma and bold flavor. Especially popular for hop-forward and farmhouse styles.
Flavor & Aroma Profile
Apple and pear are the primary esters, supported by tropical fruit and citrus notes. Ferment warm (31-35 °C) for vibrant fruit expression or cooler for a restrained, cleaner finish.
Best Uses
- IPAs & NEIPAs – accentuate fruity esters and hop aromatics.
- Farmhouse ales – deliver rustic character with rapid fermentation.
- Warm ferment & experimental brews – shines in high-temp brewing, enabling creativity and speed.
Technical Specs
- Format: Dry multi-strain kveik yeast
- Packet weight: 7 g (sufficient for ~20-30 L / 5-8 US gallons)
- Fermentation temperature range: 15-38 °C (59-100 °F)
- Optimal fermentation temperature: 31-35 °C (88-95 °F)
- Alcohol tolerance: Up to ~15% ABV
- Flocculation: Medium
- Attenuation: High (~75-80%)
Brew Tips
- Ferment warm to emphasize fruit character; cooler ferments yield cleaner, lighter results.
- Underpitching can boost ester expression; add nutrients for high gravity worts.
- Direct pitch is effective; rehydrate for best performance in cooler or strong fermentations.
