Gambrinus Vienna Malt

$0.15

Brand:

Accuracy & Detail

We make it simple to get exactly the malt you need — sold by the ounce or by the pound. Each variety is weighed with precision to a 0.08-ounce tolerance and double-checked to keep your recipe on target.

How We Package

You also choose how we package it. Use the Recipe Selector to combine all your malts into one bag for convenience — that saves us time in packaging and we pass that savings on to you. Or select “None” if you prefer them bagged separately. And if you’d like, we’ll mill your malts at no extra cost.

876 in in stock

Product Details

Taste & Character

Gambrinus Vienna Malt is a versatile specialty base malt crafted from high-quality Canadian 2-row barley. With a color range of 3.0–4.0 Lovibond, it imparts a warm amber hue while delivering a rich, malty flavor accented by subtle toasty notes and gentle sweetness. Its complex yet balanced profile adds depth without overwhelming other ingredients.

Where It Shines

This malt is the cornerstone of classic European-inspired lagers and ales. It excels in Vienna Lagers, Märzens, and Amber Ales, where its malt-forward character provides both body and flavor. It can also enhance malt depth in a wide range of recipes from modern craft ales to traditional continental styles.

Role in the Brewhouse

As a base malt, Vienna offers excellent enzymatic strength and extract potential, making it suitable for use as up to 100% of the grist. It contributes rich flavor complexity while still providing the flexibility to pair seamlessly with specialty malts. Consistent production ensures dependable quality across batches.

Brewer’s Guidance

Use Gambrinus Vienna Malt at 50–100% of the grist for traditional Vienna and Märzen styles, or in smaller percentages to add malt warmth and color to Pale Ales, IPAs, and hybrid lager-ale recipes. Its balanced toastiness and malt sweetness make it a flexible tool for both classic and innovative brewing.

Quick Description

A Canadian 2-row base malt (3.0–4.0 °L) with rich malty flavor, subtle toastiness, and warm amber color. Perfect for Vienna Lagers, Märzens, Amber Ales, and malt-forward craft styles where depth and balance are essential.

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